I'm hungry and don't know what i fancy for supper?!
Answers: any ideas it needs to be easy
cheese on toast
beans on toast
pizza
cornflakes
crumpets
pancakes
Fried egg sandwhich easy, quick, not too fattening and delicious
Well, i do not know you that well but if i were you can make some spagetti that is easy and everyone loves its, the only thing that take you a while is the spagetti itself just to get ready and then just buyt the sauce that comes prepeared.
Beans and a poached egg on toast.
Some fruit with yogurt or ice cream.
relax let some one else make it put your feet up pick up the phone and phone that takeawy u know u wanna ;-)
McDonalds. Its monopoly time and you could end up a millionaire!
Burrito
Run to the grocer for a T-bone steak, a potato to bake, and a salad to make. Yum!
easy.
how bout a frozen pizza...
EASY ITALIAN MEATLOAF
2 1/2 lbs ground beef or chuck
2 large peppers, red or green, coarsely chopped
1 16 oz can diced tomatoes
1 large sweet onion, chopped
4 slices bacon
1 1/2 cups Italian breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced or pressed garlic
1/2 teaspoon basil
1/3 teaspoon oregano
1/3 cup chopped fresh parsley (do not substitute)
1 teaspoon seasoned salt or beef bouillon powder
2 eggs
1/3 teaspoon ground black pepper
1/3 cup ketchup (or more as needed)
onion and garlic powder to taste
Preheat oven to 375°F.
In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. If meat is low in fat, add up to 1 tablespoon olive oil. Mix well.
Press meat into a loaf shaped pan, forming a dome shape. Brush top with ketchup and sprinkle with onion and garlic powder, salt and pepper. Cover with bacon slices. Baste occasionally with additional ketchup during cooking, being careful not to allow oven to get cold or additional cooking time will be required. If desired, cover with thinly sliced onions.
Bake uncovered 1 1/2 hours.
Variation: Substitute your favorite barbeque sauce for basting.
EASY YOGURT CHICKEN WINGS
16 chicken wings
2 tablespoons curry powder
1/2 pint plain yogurt
1/2 cup water
1 inch ginger root, peeled and grated
Fold the tips in back of the chicken wings and place them in an ovenproof baking dish.
Combine remaining ingredients and spoon mixture over the wings, taking care that each piece is coated.
Bake, uncovered, in a 325°F oven for 1 1/2 hours.
Serve with rice which has been steamed with raisins and slivered almonds.
EASY STUFFED PEPPERS
4 bell peppers (any color)
1 box Rice-a-Roni, garden vegetable flavor
1 lb. hamburger
1 14 oz. can diced tomatoes
1. Prepare the Rice-a-Roni according to box directions.
2. Cook hamburger
3. Mix cooked hamburger with can of diced tomatoes and the cooked Rice-a-Roni.
4. Cut the tops off the bell peppers, and clean seeds and ribs from the insides.
5. Spoon the rice mixture into the bell peppers
6. Put aluminium foil on a cookie sheet (for easy clean up) and place the stuffed peppers on the tray.
7. Bake at 370F for 20 min.
Voila, you have stuffed peppers!
FAST & EASY CHICKEN & NOODLES
1-12 oz bag egg noodles
2 tablespoons butter or olive oil
spices (your preference)
7 oz cut chicken breast in foil bag or 2 small cans chicken
2 cans cream of chicken soup
1 can cream of mushroom soup
Stove Top preparation:
Start boiling noodles (direction on package).
Add butter or olive oil in a separate pan, add chicken and spices.
Heat chicken; (if you are using raw chicken let it cook fully).
Add soup to chicken and spices and simmer over low heat. After noodles are cooked, drain and add to chicken and soup, mix.
Cook's Note: If you don't have egg noodles on hand, try tossing angel hair directly into the soup!
Suggested seasonings for this soup are: (one of the following or as many as you like) fresh garlic, minced, onion, chopped baby carrots, chopped celery, green onion, scallions, minced fresh parsley and a pinch of rubbed sage. If you are using chicken breast, don't allow the broth to boil; just simmer, adding the chicken breast last and cooking only until done.
This recipe is great! It is quick and easy and the family loves it! You can change it up and use different soups and even add cheese! It tastes home-made!
whats in your fridge?
Cheese on toast.
cheese on toast with beans. yummy yum
A nice buttered slice of toast with peanut butter and jam spread on it and a nice layer of cheese melted on top!!!
wot`s in the fridge ? try chips on toast somethink you never had befor ?
If you dont know what you want, nobody else does either, but
a very easy and delicious thing to make is a baked potato.
I like to dump a 4 oz can of green beans on top and a few lumps of butter and a good sprinkle of black pepper.
Any kind of omelette.
I've just made a gorgeous sweet 'n' sour chicken noodle soup. you can have some of that! there's loads spare!
A nice bowl of warm soup with some fresh bread.
cheese on toast sprinkled with oregano.
Home made soup for me.
Maybe cuppa soup for you!
Cheesy beanos!! It is beans on toast with melted cheese on top.
Make the toast as you usually would for beans on toast and after you have added the beans sprinkle grated cheese on top and then put them back under the grill until the cheese is melted.
Bit of home made choccie cake, yummy!!