Simple family pork chop recipe?!
Answers: I always do a shake and bake kind of thing, I'm looking for something simple yet yummy, and ideas???
Pork Chops Rice and Gravy
Fry up SEASONED (salt, pepper,Tony's, seasoned salt, etc.) pork chops in a little oil til browned and 1/2 done or more
Remove pork from pan, stir in 1 1/2 - 2 Cups COLD water that has been mxed with 2 TBSP (or more if you need thicker) Flour, til there's no lumps dump in pan, and whisk, and stir til it starts to thicken.
Add pork chops back to pan, let them simmer with lid on.
Start Rice Pot and when Rice is done...chops should be done.
You don't have to make this many if you don't want to.
EASY BBQ BAKE PORK CHOPS
10 pork chops
salt and pepper
honey barbecue sauce
one large onion finely chopped, water, large pan for baking.
Put about one inch of water in bottom of pan, add a layer of chopped onion in water, then salt and pepper pork chops on both sizes. Place pork chops on top of onion, then add a few onions on top of pork chops. Add water to cover.
Bake at 450°F about 1 hour. When nearly done, remove from oven and pour honey barbecue sauce over meat evenly. Return to oven for about 3-5 minutes on broil or long enough to brown barbecue sauce.
Serves 8-10 people.
fry chops
add onion and bell pepper/seasoning
add one can of chunk or crushed pineapple
cook til done covered
hawaiin pork chops
delish
PORK CHOPS AND APPLE SAUCE
6 pork chops
1 lg. can apple sauce
1/2 c. sherry wine
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Brown pork chops in a skillet. Remove to baking dish. Mix apple sauce, sherry and spices. Spoon 1/2 of mixture on chops. Bake 20 minutes in 350 degree oven. Turn chops and spoon remainder of sauce. Return to oven 20 minutes longer. Good.
Pork chop casserole.
4 - 6 chops layered in a baking dish with cream of mushroom soup. 1 - 2 cans depending on how many chops. Layer sliced potatoes in between (boil about 15 minutes first, your choice to peel or not). Bake at 350 for about 45 minutes.
Use four large boneless or bone-in pork chops (ones with a little fat are best because the ones trimmed up get so dry.) You can make your own stuffing (I prefer my own-toast a loaf of bread tear or cut into cubes, mixing in 1/2 sweet onion diced small, 2-3 stalks diced celery, salt and pepper and two eggs and enough hot water to make it soft. Spray a casserole dish (large enough to spread out the pork chops so they don't overlap) with cooking spray or use melted butter to coat. Place stuffing in dish and spread out, topping with pork chops. Salt and pepper chops to taste. Cover tightly with foil or if the dish has a lid, use that. Bake at 400 for 30-45 minutes. Serve with gravy. ( I like an apple dish with this too.) Hope you like this. You can also use Stove Top stuffing if in a hurry, just omit the salt and eggs, adding the celery and onion.
marinate your chops in olive oil , bay leaves black and red crushed pepper onions and garlic
get a can or 2 depending on guests of whole potatoes you know the little round ones add them to the bowl of marinade
refrigerate until ready for cooking. pan fry cover while cooking until last five mins. for browning awesome and juicy
Smothered Pork Chops
Season pork chops with salt, pepper and some grill seasoning. Fry until medium well and set a side.
In same skillet pour out cream of onion soup and deglaze the pan with, pour a little bit of beef stock so it's not too thick. Add a few rings of sweet onions and let simmer. After about 5 minutes, place porkchops back in and let simmer for another 5 minutes. Serve over white rice or biscuts. SOOO YUMMY!!!!
Pork Chop Casserole
1( 6 oz) pkg long grain and wild rice mix
2 C. hot water
6 pork chops
small onion, in thin slices
1 can cream of celery soup ( see below)
1/2 C. milk
Combine rice and hot water and pour into a lightly greased 13 X 9 pan
Place chops over rice... sprinkle with Season All. Place thin onion slices over chops.
Cover tightly with foil and bake at 350 for one hour.
Uncover....combine soup and milk... pour over casserole and cook 15 minutes more , uncovered..
*** Sometimes I use cream of mushroom or cream of onion soup