How should I cook those little chicken drummettes?!


Question: If I cook them in the oven-what temp and how long? Any recipes for those? Can I use my George Foreman grill? Thanks!


Answers: If I cook them in the oven-what temp and how long? Any recipes for those? Can I use my George Foreman grill? Thanks!

This is a delicious recipe from Giada De Laurentis (Food Network):

Balsamic Honey Chicken Drumettes

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
5 sprigs of rosemary
5 garlic cloves, halved
10 to 12 chicken drumsticks
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh flat-leaf parsley

Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
Preheat the oven to 450 degrees F.

Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.

Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.

Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.

Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.

Really special!

in the oven 350degrees.

idont know about the george forman but its worth a try . i would bake in oven and melt your favorit cheese on them.350 20 to 30 minnits

30 minutes in the oven at 180C is about all you will need.

Deep fry them.

Yoshida sauce!!! Put them in a sheetcake pan, pour over the Yoshida sauce, and bake 350o for 20 minutes, turn over, spoon the sauce over them again and bake another 20 minutes. Done and very very good.

Try a crock pot & a bottle of your favorite bar-b-q sauce, on high for 4-5 hours (provided they are thawed).

I always make hotwings (hotsauce, sugar, and butter)





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