Great bag lunched recipes ideas for school?!
Yogurt with granola (both small and affordable) (don't forget the plastic spoon)
along with a sandwich with fresh or one day old rotisserie chicken, fresh basil, balsamic vinegar, salt pepper, and provolone all between sourdough or focaccia bread
With this try sending apple slices with lemon juice sprinkled on them to prevent oxidation with creamy peanut butter or nutella
Don't forget to send a water bottle or juice box (or both)
Answers: Send:
Yogurt with granola (both small and affordable) (don't forget the plastic spoon)
along with a sandwich with fresh or one day old rotisserie chicken, fresh basil, balsamic vinegar, salt pepper, and provolone all between sourdough or focaccia bread
With this try sending apple slices with lemon juice sprinkled on them to prevent oxidation with creamy peanut butter or nutella
Don't forget to send a water bottle or juice box (or both)
Apples with caramel for the side, a lunchable for the main meal.
what about a tuna sandwich ,a fruit cup and a fruit juice or a water .
mom would always send me a BIGGGG lunch....chickened noodle soup, a bologna and cheese sandwich with thousand islands dressing on it, carrot sticks, banana chips, cheetos, a little debbie brownie, and a fortune cookie for good luck!
sandwhich wraps
salads
tortilla rollups
fruit salad
yogurt
crackers and cheese
leftovers
Ultimate Chicken Sandwiches
INGREDIENTS
6 (4 ounce) skinless, boneless chicken breast halves
1 cup 1% buttermilk
1/2 cup reduced-fat biscuit/baking mix
1/2 cup cornmeal
1 1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
6 onion or Kaiser rolls, split
6 lettuce leaves
12 slices tomato
Pound chicken to 1/2-in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
In a shall bowl, combine the biscuit mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper and cayenne. Remove chicken one piece at a time, allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
Bake, uncovered, at 400 degrees F for 12 minutes. Turn chicken. Bake 8-12 minutes longer or until juices run clear and coating is lightly browned. Serve on rolls with lettuce and tomato.