How can I make Barbeque Chicken in the Oven?What temperature/time.should I boil the chicken first or slow cook!


Question: i slow roast my chicken in the oven at 325 degrees for about 40 minutes. drain of excess fat / fluid. coat chicken in bar-b-q sauce of your choice ( we change ours up all the time ) and bake at 400 degrees for 10 minutes... yummy!!!


Answers: i slow roast my chicken in the oven at 325 degrees for about 40 minutes. drain of excess fat / fluid. coat chicken in bar-b-q sauce of your choice ( we change ours up all the time ) and bake at 400 degrees for 10 minutes... yummy!!!

Easy

BBQ CHICKEN IN OVEN

2/3 c. catsup
2 tbsp. soy sauce
2 1/2 tbsp. packed brown sugar
3/4 tsp. dry mustard

Preheat oven to 400 degrees. Line a 13x9x2 glass baking dish with aluminum foil. Spray foil with Pam. Place chicken in baking dish.
Combine sauce ingredients and spoon over chicken. Bake for 50-60 minutes until chicken is no longer pink inside. Serves 4.

simple 350
45 mins. to 1 hour
place ckn in pan cover with your favorite sauce and bake
can't get easier

BARBEQUE BAKED CHICKEN

1/4 c. salad oil
1 (6 oz.) can tomato paste
3/4 c. water
2 tbsp. vinegar
1/2 tsp. salt
1/2 c. chopped onion
1 c. chopped green pepper
1 tbsp. Worcestershire sauce
3 tbsp. brown sugar
Chicken

Combine ingredients in saucepan and bring to boil, before pouring over chicken, cover and bake. Bake 1 hour at 350 degrees or until tender. Remove cover last 15 minutes. Optional: Chicken can be skinned before cooking.

fry the chicken first then add a little brown sugar to the b.que sauce very good

Don't boil the chicken...it gets rubbery...yuk!

Soak chicken parts in salt water for 10 minutes. Rinse well. Spice with pepper, garlic, onion powder, basil, and parsley. cover. Bake in a baking dish for 30 minutes at 400 degrees. Brush on BBQ sauce and continue baking uncovered for 10 minutes or until the BBQ sauce starts to crisp.

What i do, is i bake the chicken in a glass pan at 325, under foil, for about 30 minutes. Than i remove the foil, spoon on the BBQ sauce and bake for another 20 to 30. And when the juices run clear... broil it for about 5 to 10 minutes to get that "off the grill" crunch.

Start with raw seasoned chicken, bake chicken pieces till they dry out a little first and the sauce won't all just slide off. I just season chicken like I would to cook it on the pit. And I use my fav BBQ sauce. No reason to make this a hard dish.





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