I am looking for a salmon recipe that you bake in the oven?!
Preheat the oven to 350, place salmon on foil covered baking sheet (easy clean-up), drizzle lemon juice over salmon, generously sprinkle pepper over salmon (I like A LOT of pepper), sprinkle a little parsley for color. Bake for about 25 minutes, depending on size. You can tell the fish is done cooking when it flakes easily with a fork.
Answers: Ingredients: Salmon, seasoned pepper, parsley, lemon juice
Preheat the oven to 350, place salmon on foil covered baking sheet (easy clean-up), drizzle lemon juice over salmon, generously sprinkle pepper over salmon (I like A LOT of pepper), sprinkle a little parsley for color. Bake for about 25 minutes, depending on size. You can tell the fish is done cooking when it flakes easily with a fork.
Salmon Pie
I get canned Salmon. I like the Alaskan Salmon. I clean the Salmon free of skin and small bones (even though it is okay to crush them and leave them in) reserve the liquid in a cup on the side.
I get two eggs and beat and add to Salmon along with Seasoned Italian Bread crumbs, chopped onion, chopped celery and 1/2 chopped Green Pepper. I mix this well with my hands making sure all the ingredient's are incorporated. I then add grated cheese and the liquid I had set on the side. I mix well again and add it to a pre-baked deep dish pie shell. Place it back in the oven @ 350 degrees for about 45 minutes until bubbly.
NOTE: You an use this same recipe for Salmon Croquettes, just make patties and pan fry them in a little bit of hot oil.
Now if I am just going to bake Salmon Fillets in the oven I marinate them in Italian Dressing and bake them @ 350-375 for about 20 minutes.
I just put a little olive oil, garlic, dill (salt and pepper) on the salmon and bake at 400 until done (depends on the size of the fish - about 10-15 minutes, I'd say).
Salmon is also good marinated in teriyake sauce and then baked.
*******HERB BASTE FOR SALMON
2 tbsp. olive oil
2 tbsp. melted butter
1 tbsp. fresh chopped basil
1 tbsp. fresh chopped parsley
1 tsp. grated lemon peel
Salt and pepper to taste
4 salmon steaks or 1 salmon fillet (about 1 lb.)
Combine all ingredients except salmon. Baste salmon with mixture, cooking according to desired methods. Makes 4 servings.
MICROWAVE:
Brush with baste; place on microwavable roasting rack. Cover with wax paper; cook on high until fish flakes. Rotate once during cooking period and baste with additional marinade.
BAKE:
Brush with baste and bake in preheated 450 degree oven, about 10 minutes per inch of thickness. Brush with baste as needed.
BOIL:
Brush with baste and boil 4 to 6 inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.
********BAKED SALMON FILLETS OR STEAKS
Salmon fillets, any portion size, boned and skinned
Onion powder, to taste be generous
Garlic powder, to taste be generous
Dried dill, to taste be generous
Mrs. Dash, to taste be generous
Mayonnaise
Paprika
Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar product over Pyrex or tin foil pan or rectangular pan (depending on amount and size of portions).
Sprinkle seasonings over fish ending with paprika. Bake in 375 degree oven for 10 to 20 minutes or until fish flakes easily.
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
make a baking paper parcel of lemon slices corgettes, tomatoes and onions sprinkle with lemon pepper and salt. Add a little lime juice fold up and bake until tender. About 350' for 30mins happy cooking
***EASY BAKED SALMON
1 salmon fillet or steak
1/2 to 1/3 c. half & half or milk
1/2 tsp. minced fresh dill, chopped chives or basil
Salt (opt.)
Preheat oven to 350 degrees. Place salmon in shallow baking dish and add half and half or milk so fish is half immersed. Sprinkle with dill, chives or basil and salt if desired. Bake 30 minutes, occasionally spooning liquid over salmon. Fish is done when mostly pale pink in center.
***BAKED SALMON
4 salmon fillets
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/2 tsp. thyme
1 stick butter
1 c. cracker crumbs
1/4 c. diced onion
1 lime
Preheat oven to 350 degrees. Season the fish with salt, pepper, paprika, and thyme. Cover with fine cracker crumbs. Place in 9x13 glass pan. Put diced onions on crackered fish. Pour melted butter over fillets. Garnish with slices of lime. Bake for 25-30 minutes until done. Don't overcook. Serves 4.
***
SALMON BAKE
1 can (1 lb.) salmon, drained & flaked
1 1/2 c. herb seasoned stuffing
2 tbsp. finely chopped onion
3 eggs, well beaten
1 (10 1/2 oz.) can condensed cream of celery
Mix well and turn into greased 1 1/2 quart casserole. Bake at 350 degrees for 40-50 minutes.
***BAKED SALMON WITH CHEESE SAUCE
6 filleted salmon steaks
1 tbsp. lemon juice
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 c. melted butter
SAUCE:
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 c. grated cheese
Put fish in baking pan and cover with above ingredients. Bake at 375 degrees 35 to 40 minutes.
Cheese sauce: In a skillet, melt 3 tablespoons butter. Add 3 tablespoons flour; mix until smooth. Add 1 1/2 cups milk and 1 cup grated cheese. Mix until thick. Pour cheese sauce over baked fish and brown under broiler 7 to 10 minutes.
***BAKED SALMON LOAF
1 (16 oz.) can red salmon, drained and flaked
1/2 c. bread crumbs
1 (10 1/2 oz.) can cream of celery soup
4 tbsp. sour cream
3 eggs, beaten
Combine all ingredients. Pour into greased loaf pan. Bake at 325 for 1 hour. Makes 4 servings.
***BAKED SALMON CASSEROLE
1 1/2 c. flaked salmon
2 tbsp. butter
1 c. milk
1 c. bread crumbs
1 egg
1 tsp. salt
1/4 tsp. pepper
Parsley
Mix all ingredients well. Bake in a covered dish 40 minutes at 350 degrees.
***BAKED SALMON WITH THREE PEPPERCORNS
Mash 3 tablespoons each of green, red, and black peppercorns well and add them to 6 oz. butter, at room temperature. Season with paprika and mix well. Spread this mixture over 6 half pound salmon filets. Bake in a preheated 350 degree oven for 12 to 15 minutes.
*Hope one of these helps! =]
Baked Salmon with Tropical Rice
PREP TIME 25 Min
COOK TIME 12 Min
READY IN 37 Min
INGREDIENTS
* 2 tablespoons cracked coriander seed
* 1 tablespoon packed brown sugar
* 1 teaspoon lemon-pepper seasoning
* 1 (1 pound) fillet fresh salmon
* 1 tablespoon melted butter
* 2 cups cooked white or brown rice
* 1 mango, peeled, pitted and diced
* 1 tablespoon finely chopped fresh cilantro
* 1 teaspoon grated fresh lemon peel
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow 9x13 baking dish.
2. Combine the coriander seed, brown sugar, and lemon-pepper seasoning in a small bowl, and blend well.
3. Place the salmon fillet skin side down in the prepared baking dish. Brush top and sides of fillet with the butter. Sprinkle the fish evenly with the coriander spice mixture, gently pressing it into the fish.
4. Stir the mango, cilantro, and lemon peel into the rice. Spoon the rice mixture around the fish in the baking dish.
5. Bake in preheated oven until fish flakes easily when tested with a fork, 4 to 6 minutes per 1/2 inch thickness. Cut the fish into 4 pieces. Divide rice between 4 serving plates and place the fish on top.
I know this might look like a lame answer next to the others...but I think the best way is to put brown sugar on it and put it in the oven...
BAKED SALMON AND DRESSING
1 tbsp. butter
1 sm. onion, finely chopped
3 c. zucchini, shredded
1 c. carrot, shredded
1/4 c. parsley, minced
1-2 tbsp. fresh basil or tarragon, minced or 1/2-1 tsp. dried basil or tarragon
4 salmon steaks (4 oz. each)
1 tsp. fresh lime juice
Salt & pepper to taste
Preheat oven to 350 degrees. In a skillet over medium heat melt butter. Add onion. Saute until tender. Add zucchini, carrot, parsley and basil; mix lightly.
Lightly grease a 10 x 10 inch baking dish. Place vegetable mixture in prepared dish. Coat salmon steaks with lime juice. Arrange over vegetable mixture; sprinkle with salt and pepper. Cover. Bake for 30 minutes. Uncover. Bake for 10 minutes longer or until fish flakes easily.