What is the name of this cookie recipe?!
Answers: I am looking for a recipe that uses Pillsbury Butter Yellow Cake mix, it has a layer of caramel in it and you mix toffee chips and chocolate chips in it as well. It is really good and I can't find it on the Pillsbury site..... HELP
Chocolate Toffee Carmel Bars
Amy Limbrick- Pillsbury-1996 Bake-Off recipe
1 pkg. yellow cake mix (Pillsbury Moist Supreme Butter Recipe recommended)
1/3 cup oil
2 eggs
12 oz semi-sweet chocolate chips
3 chocolate covered toffee candy bars cut into pieces
1 cup vanilla chips
1/2 cup butter
32 vanilla caramels, unwrapped
1 (14 oz) can sweetened condensed milk (not evaporated)
Heat oven to 350. Grease 13x9 pan.
In large bowl, combine cake mix, oil and eggs; blend well. Stir in chocolate chips, vanilla chips and candy bar pieces. (Mix will be thick). Press half of mixture in bottom of greased pan. Bake for 10 min.
Meanwhile, in medium saucepan, combine butter, caramels and sweetened condensed milk. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally. Slowly pour caramel mixture evenly over partially baked crust. Top with remaining cake mix mixture.
Bake an additional 25-30 minutes or until top is set and edges are deep golden brown. Cool 20 minutes. Run knife around sides of pan to loosed. Cool 40 minutes. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
I haven't been able to find this recipe. I did find this site that might help...
http://www.cdkitchen.com/recipes/cat/757...
this site has recipes for yellow cake mixes only! Good luck!
This is from my new book. Hope it helps. - Kent
Kents Easy Cake Mix Cookies
These are a favorite recipe for me and the kids during holiday baking time. Never had a bad batch!
2 eggs
1/3 cup water
1/4 cup margarine
1 package yellow cake mix
1 cup peanut butter
1 1/4 cup caramel chips or chocolate
Preheat your oven to 350 degrees. Spray the cookie sheets with non-stick spray In Large bowl mix everything and drop large spoon sized balls on the cookie sheet. Bake for about 8- 10 minutes then remove and allow to cool on cookie sheets about 5 minutes.
Have fun!!!
Kent "The Deck Chef" Whitaker