Can you help me with a recipe for...?!


Question: Soon I will be attending a get together with a small group of seniors (about 20 or 25).

Everyone is supposed to bring either a snack or dessert that is simple to make and the recipe to share?
With all you bright cooks out there in Yahooland; does anyone have any great suggestions as to what I could bring?
Please answer with a recipe!
Thanks in advance to anyone who answers!


Answers: Soon I will be attending a get together with a small group of seniors (about 20 or 25).

Everyone is supposed to bring either a snack or dessert that is simple to make and the recipe to share?
With all you bright cooks out there in Yahooland; does anyone have any great suggestions as to what I could bring?
Please answer with a recipe!
Thanks in advance to anyone who answers!

Corn Dip.
Mild, but tasty and still different and recognisable

1 8 oz carton of Sour Cream
1 8 oz can of MexiCorn.. (with green and red peppers)
1 cup of Miracle Whip
1/2 teaspoon of Chili Powder
Serve with Corn Chips. Great simple dip.

AWESOME fruit dip!

soften an 8oz package of cream cheese, whip together with a small jar of marshmallow fluff.
Serve with a variety of fruit (Bananas, apples, strawberries, and cherries are always a hit!)

Super easy and very tasty!

dunkin donuts!

Oreo Bon-bons:
1 pack of oreos
1 block of philly cream cheese
chocolate of choice
makes about 40 bon-bons

Using potato smasher, smash oreos and cheese to a doughy paste. Make "dough" balls(smaller than golf ball or the same size) & chill for about 15 minutes. Melt chocolate and spoon on "dough" balls and chill for about 20 minutes. Eat and Enjoy!!

I used white chocolate and drizzled with dark.

Nobody will be dissapointed^_^

Goodluck and Hope this helps!!

peanut butter/mini chocolate chip cookies...

2 cups peanut butter
1 egg...I think..srry this is off the top of my head
some backing powder.....well search for jiffy peanut butter cookies adn they're super easy!!!!
srry I couldnt give a complete recipee

LEMON CRISPS

1 1/2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup butter
3/4 cup granulated sugar
1 egg, beaten
2 tsp. grated lemon rind
1 tbsp. lemon juice

Sift flour with salt and baking soda. In small bowl with mixer at medium speed, Cream butter with sugar; add egg and lemon rind. Beat well.
At low speed, beat in flour slowly, then add lemon juice.

Refrigerate for 1/2 hour. Meanwhile, heat oven to 375°F. Grease two cookie sheets and shape cookie dough by tablespoonfuls into balls. Roll in granulated sugar until coated. Place two inches apart on cookie sheets. Using a fork, press down each ball until it is flat and round.

Bake 10-12 minutes or until light golden brown. Remove to rack, cool. Makes about 25 cookies.

WATERGATE SALAD aka GREEN STUFF

2 packages Jello Pistachio Pudding
1 20 - 24 oz. can Crushed Pineapple, well drained
1 regular size container Cool Whip
1/2 bag miniature marshmallows
Prepare pudding according to package directions and place in refrigerator until set.
Fold in Cool Whip, pineapple and marshmallows.
Return to refrigerator to chill until time to serve.
Enjoy!

This is my family's all-time favorite.

This is super simple....SHRIMP COCKTAIL CREAM CHEESE SPREAD..... 1 8oz block cream cheese softened, 1/2 C finely shredded sharp cheese, 1 TBS parsley flakes. mix all together and spread into pie plate. small - medium sized frozen salad shrimp ( as much or as little as you like) 1/2 - 3/4 C ketchup, 1-2 TBS horseradish (depending how your taste for horseradish is) 1tsp lemon juice,1/2tsp worsteshire sauce. mix all together and pour on top of cream cheese. Serve with an assortment of crackers. ** you can use imitation crab or lobster instead of the shrimp or you can use all three. Enjoy !!!

HERSHEY BAR PIE
5 almond Hershey bars
18 lg. marshmallows
1/4 c. milk
1/2 pt. whipping cream
1 graham cracker pie shell
Melt together in double boiler 5 almond Hershey bars, 18 large marshmallows and 1/4 cup milk. Cool.
Whip cream and fold in cooled chocolate mixture. Pour into graham cracker pie shell. Refrigerate for 2-3 hours before serving.
______________________________________
Cheesy Bugles
1/3 cup butter
1/3 cup grated Parmesan cheese
5 cups Bugles snack crackers
Preheat oven to 300 degrees F.
Heat butter in a 13 x 9-inch pan in oven until melted. Stir in cheese. Stir in Bugles until well coated. Bake for 5 minutes. Stir; bake 5 minutes longer. Stir again and cool.
Makes 5 cups.

This is so easy to make and tastes delicious.

Death by Chocolate
1 box chocolate cake mix plus ingredients according to box
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl.
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
optional ingredients
Repeat- using the rest of the cake, pudding, and the cool whip and optional ingredients

Pinwheels

1 package large flour tortillas
1 package cream cheese
1 package frozen chopped spinach defrosted and drained
1 package bacon bits

Mix cream cheese, spinach and bacon well, spread on tortillas, roll tortillas into a tube and slice into 1" circles. This is not only delicious it's a really attractive dish also.

By glancing at the first six or so responses given, I hope you don't choose any of them! They all contain ingredients that are in no way good for you [or tasty, in my opinion]. Why not try the tried and true crudite. Cut your favorite veggies into bite-sized chunks and pair them with a simple yougurt dip. Adding fresh garlic, herbs, lemon juice, salt and pepper to the yogurt at least a few hours ahead of time and chiiling it will make all your friends happy and healthy.





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