Does anyone have an easy recipe for Meat Lasagna?!


Question: I know there is a very very easy recipe out there I had it a couple years ago and now I can not find it. Any help would be appreciated. And yes I have tried recipe websites.

Thank You


Answers: I know there is a very very easy recipe out there I had it a couple years ago and now I can not find it. Any help would be appreciated. And yes I have tried recipe websites.

Thank You

EASY LASAGNA

2 lbs. ground beef
1 (31 3/4 oz.) Prego spaghetti sauce
1 lg. bag Mozzarella cheese (2 c.) shredded
1 lg. carton cottage cheese

Cook lasagna macaroni according to box and lay out on aluminum foil to cool to touch. Brown meat and drain and add Prego spaghetti sauce. Start with meat sauce and layer in deep baking dish. Meat sauce, noodles, cottage cheese and Mozzarella cheese and layer until you end up with Mozzarella cheese. Bake at 350 degrees covered with foil for 35 minutes.

maybe its not the recipes
becarefull of the meat you use
lots a cheese
and only the very best herbs

I just brown hamburger and mix in my favorite spaghetti sauce, then layer that with the type of noodles you don't have to cook first (they're flat and come in a blue box) and a cheese mixture (equal parts cottage cheese and sour cream, cheaper than the official lasagna cheese and you'll never know the difference) then I put shredded cheese on top (usually whatever is in the fridge) and cook it until it's bubbly around the edges.

Tastes great and couldn't be easier!

I make like a spaghetti bol sauce with mince, onion, garlic and carrot. The sauce needs to be quite runny. I add in lots of sauces for flavour- you can put in anything and herbs. I just make a roux by placing butter in pan over heat and adding tbs or two of flour, cook this for a minute and add milk (use whisk to mix well and get rid of lumps), take it off the stove and add cheese and bit of salt, let cheese melt and this is the bechemel type of sauce you need or alternatively and even easier you can buy these lasagne sauces in the supermarket in a jar. Buy the lasagne pasta sheets (don't need to cook) and then layer the whole lot starting with stag bol sauce ending with the white sauce and top with cheese. You should have around three layers of lasagne in the end. Bake for about 45 mins on 180-200 YUM





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