Why are my pumpkin chocolate chip cookies looking a little greenish?!
Answers: I made pumpkin chocolate chip cookies on Monday night. They are a little doughy but I like them soft and there's no eggs in the recipe so I figured it was fine. Now some of them look greenish, not like mold, but maybe its the chocolate and the pumpkin colors mixed together? They taste fine. Any ideas?
I think your right in thinking its the pumpkin and the chocolate mixing together... as to why it happened, my best guess is that when/if you mixed the chips in the dough with the pumpkin thus creating the problem.
What I would do I make your dough, then when the cookies are half-way through baking sprinkle the chips on top to give them less time to react with the pumpkin.
Sounds like the colors being mixed together.
The color ran...