Favourite fish?!
My favourite is mackerel and cooked anyhow, just as long as it is cooked. Breakfast , Lunch, dinner yummy
Answers: what is your favourite fish and how do you like it cooked?
My favourite is mackerel and cooked anyhow, just as long as it is cooked. Breakfast , Lunch, dinner yummy
Sushumi is delicious, with Wasabi......uuuummmmmmmmmmm!!!!!!!
Billy.
I like Plaice, done in breadcrumbs.
cod in butter sauce (boil in a bag from tesco)
salmon...its so tasty! I love to have it when its been covered in honey, mustard and lemon, then pan fried with the skin on...its really yummy :) mmmm
I've only got one, his name's Wayne, so I'll have to pick him otherwise he'll only carp on for hours.
fried catfish.
nemo
I like most fish - and most ways of cooking it. If I do it myself though I do like a bit of Huss cooked in white wine with a big handful of Dill & some finely chopped spring onions - then mash the juice into mashed spuds.
Chinook Salmon -SMOKED,and Baked
I was going to say Billy but I see I've been beaten to it so I'll go for the singer out of Marillion, but I'd rather not have him cooked otherwise someone might report me AGAIN
shark or dhufish
and like you, cooked anyhow, although If I simmer it in milk then make a mornay from the milk mmm delicious
*giggle*@viper
Smoked salmon, Cod (poached) and Tilapia, browned in butter.
swordfish is the best, I just want it cooked so it isn't pink.
i dont like fish that much but i think salmon can be quite ok!
Nemo and Dori
mackerel (smoked)
Cod, baked with a crispy, crunchy toping. Served with a little melted lemon butter.
Second favorite is cod, breaded and fried.
Kippered snacks are good on saltines, anytime.
I like water-packed, light chunk tuna for sandwiches, tuna patties, and casseroles. SO ... maybe I should say Charlie Tuna (the Starkist tuna brand mascot) is my favorite fish!!
Salmon, done anyway u like.
Sea bass.Grilled.
my favourite fish is blue fish and i like it steamed the best
Baked orange roughy is my very very favorite.
Raw Tuna, preferably Ahi or Yellowtail, and seasoned with sea salt and pepper and seared rare. Serve with roasted beets in a red wine and balsamic reduction. Yummy!
Really fresh cod fried in batter, with proper chip shop chips, mayo, tartare sauce, and cider to drink. Yummy.
Tilapia. I dredge it in Progresso Italian breadcrumbs. Spray the griddle with Pam, saute a little garlic then cook the fish in the garlic. Just before it comes off, I squeeze lemon juice over the fillets and give them a dusting of Parmasean cheese. This works very well with flounder too...probably any light flavored white fillets.
Grouper......with a Parmesan dill sauce
I adore Swordfish.
Swordfish naturally vary in colour. The differences in flesh colour is because of their diet. Atlantic swordfish has a pinkish color while Pacific swordfish may be creamy white. All swordfish turns white when cooked.
Swordfish comes as steaks or loin pieces. It has a mild taste and a meaty texture. It is considered as a fatty fish but I love it and you can do so much with it.
Blessed Be X
I like talapia. I dip it in italian seasoned bread crumbs and fry it in some olive oil! YUMMY and easy!
cooked
i love a nice piece of salmon done in a tin foil parcel with half a lemon squeezed over it and then placed on top of the salmon. when its cooked i squeeze the cooked lemon over it again(its all squidgy after being in the oven) and then serve it with baby potatoes and veg or a green salad.
Hake, love it poached with a nice home made mayonnaise, or fried, or battered, or.... really any way, lol