How do you make an oreo ice cream cake? Plz help! It's this Friday!?!
Answers: I need to have a layer of oreo ice cream and it needs to have cake in it (baking type of cake) Plz help! Remember its this friday!
OREO ICE CREAM CAKE
2 gal. ice cream, chocolate chip (or favorite)
Chocolate sauce to taste
9 x 12 inch cake pan
1 reg. pack of Oreos
1 reg. carton Cool Whip
2 tbsp. butter, melted
Crush Oreos and add melted butter. Cover bottom of pan with cookie crumbs, leaving some to sprinkle on top later. Spread softened ice cream over cookie crumbs. Add some chocolate sauce on top. Then spread Cool Whip. Freeze for 1 hour.
if you go to the market they have this cake that its really easy to make..and it NO BAKING!! and its an oreo cake as well.. its kinda like an ice cream cake... its really good.. you should try it out...hope it helps!
how about this?
OREO ICE CREAM CAKE
1 sheet cake (yellow or chocolate works well)
1 batch of Oreo ice cream (see recipe)
Split cake into two layers. Put half of ice cream on bottom layer (in sheet cake pan). Put other layer on top of ice cream, then rest of ice cream mixture on top. Freeze covered in freezer.
http://www.cooks.com/rec/doc/0,196,14816...
i am sry i dont know
this one's really simple
Oreo Ice Cream Cake
Serves/Makes: 16
Ingredients:
1 bag of Oreo cookies
1 large container of Cool Whip
2 quarts vanilla ice cream
chocolate sauce
Crush Oreo cookies. Remove 1/2 cup and place the remainder in a 9x13 glass pan. (don' t even need to bake a crust with this one) Add softened ice cream. Freeze (about 1 hour). Add cool whip and 1/2 cup of Oreos. Freeze. Drizzle with chocolate sauce before serving. !
Check out this recipe. It's full of oreo yummyness!
http://allrecipes.com/Recipe/Chocolate-C...
Interesting.
Why don't you try this?
Bake a devils food cake (in round layers). Cool and set aside.
Line the same size cake pans with wax paper (leave some hanging over the edges) and press oreo ice cream in them. Freeze until firm. Unmold them when you are ready to assemble.
On a FREEZER SAFE (plastic should work) dish layer cake, icecream, cake ice cream.
Freeze again until firm.
"Frost" with a cool whip type topping. Decorate with crushed oreos and maybe a "magic shell" (in the sundae topping section) drizzle.
Freeze to set and serve.
:-)
i used to work in a restaurant as a cook and we made ice cream cake all the time. If you want to make the cake yourself then the receipts the ladies gave you are very good ones. If you want something without any hassle then you could always buy the cake at a local store. I myself prefer the making it yourself method and what ever ice cream is left over you could make frozen ice cream sandwiches with and a few chocolate chip cookies. No baking involved!
OREO & Fudge Ice Cream Cake
INGREDIENTS
* 1/2 cup hot fudge ice cream topping, warmed
* 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
* 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
* 8 OREO Chocolate Sandwich Cookies, chopped
* 12 vanilla ice cream sandwiches, unwrapped
DIRECTIONS
1. Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
2. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
3. Freeze at least 4 hours before serving. Store leftover dessert in freezer.
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cookies-and-cream ice cream cake
1 16-ounce pound cake, thawed if frozen
6 cups cookies-and-cream ice cream (from 1/2 gallon), slightly softened
1 16-ounce jar purchased hot fudge sauce
1 12-ounce package semisweet chocolate chips
1/4 cup water
10 Oreo cookies, coarsely chopped
1 cup chilled whipping cream
3 tablespoons sugar
Assorted candies (such as M&M’s, gumdrops and candy sprinkles)
Birthday candles
Preparation
Cut cake into 1/3-inch-thick slices. Halve each slice diagonally, forming triangles. Cover bottom of 9-inch-diameter springform pan with cake by arranging some triangles, points facing in, around edge of pan. Fill in center with more triangles; then cut additional pieces to fill in any spaces. Spread half of ice cream over cake. Freeze until firm, about 1 hour.
Stir fudge sauce, chocolate chips and 1/4 cup water in heavy medium saucepan over medium-low heat until melted and smooth. Cool to just barely lukewarm. Spread half of fudge sauce over ice cream. Sprinkle with cookies. Top with enough remaining cake slices to cover. Spread remaining ice cream over. Freeze 1 hour.
Stir remaining fudge sauce over medium-low heat until barely lukewarm. Pour sauce over ice cream, spreading to edge. Freeze at least 6 hours or overnight.
Beat cream and sugar in medium bowl to peaks. Run knife around pan sides to loosen cake. Release pan sides. Spread whipped cream around sides (not top) of cake. (Can be made 1 day ahead. Freeze.) Arrange candies and candles atop.