Do you have a ONE OF A KIND dip recipe?!
Answers: We are having a "DIP OFF" of sorts to see who can make the most unusual and best tasting dip at work (for a party). Our bosses will be the judges. Just for fun of course. We have lots of fun at work. Anyone have just the dip for me?????
SUN DRIED TOMATO DIP
8 sun-dried tomato halves, (not oil-packed)
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives
1 tablespoon olive or vegetable oil
2 teaspoons lemon juice
1 teaspoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, finely chopped
3/4 cup plain low-fat yogurt
3/4 cup sour cream
Place tomato halves in 1 inch water in 1 1/2-quart saucepan. Heat to boiling; reduce heat to medium. Simmer uncovered about 5 minutes or until water has evaporated. Place tomatoes and remaining ingredients except yogurt and sour cream in blender or food processor. Cover and blend on medium-high speed until smooth. Place tomato mixture in medium glass or plastic bowl. Stir in yogurt and sour cream. Cover and refrigerate about 2 hours or until chilled.
nfd?
GOOD LUCK AND HAVE FUN!
HOT SAUSAGE DIP
1 tablespoon oil
1 large onion, chopped
4 cloves garlic, chopped
1 pound Jimmy Dean roll sausage
1 pound lean hamburger meat
1 pound process cheese, diced
1 can cream of mushroom soup
1 10-ounce can diced Rotel, original
1 7-ounce can chopped and peeled green chilies
In skillet, sauté onion and garlic in 1 tablespoon oil. Add Jimmy Dean Sausage and hamburger meat and brown while stirring.
Drain excess fat.
Melt cheese in a 2-quart dish in microwave about 2 ? to 3 minutes or until all melted. Stir in cream of mushroom soup, Rotel, meat mixture, and green chilies. Serve hot with corn chips.
Refrigerate leftovers.
FOUR CHEESE SPINICH DIP
1 lbs cream cheese
2 scallions
2 cloves fresh garlic med.
1/2 pkg chopped froze. spinach
2 table spoon Parmesan cheese
1/2 c cheddar cheese
1/4 c Monterrey jack (optional)
1/4 tsp cayenne pepper
Greek pita (no pocket)
olive oil
Preheat to 400
Soften cream cheese in a shallow oven safe dish, add chopped scallion, diced garlic, Parmesan and drained spinach. Mix Well with heavy spoon. top with cheddar and Jack cheese, sprinkle with cayenne pepper. Bake until cooked and cheese is melted on top and sides of dish brown, about 20 min depending on oven.
Optionally, add red or green diced peppers, or a jar of artichoke hearts packed in OIL, or add Tabasco or Worcestershire sauce.
To cook pita chips, cut them into triangles using clean kitchen scissors. Fry them for 1 minute in hot olive oil. Be careful; olive oil does not heat well. Alternatively, just brush them with oil and toast them in oven or toaster oven on low heat.
Enjoy!
9 LAYER TACO DIP
1. In a glass dish (about 13"x9") spread one can of Frito Lay Bean Dip.
2. Spread 1 cup mayonnaise over dip.
3. Spread 8 ounces sour cream over the mayo.
4. Sprinkle 1 package of taco seasoning mix over the sour cream.
5. Chop two bunches of green onions (tops included) and sprinkle over the seasoning mix.
6. Shred 8 ounces white cheddar cheese and sprinkle on top.
7. Shred 8 ounces Monterey Jack cheese and layer over cheddar cheese.
8. Chop 3 tomatoes and use as next layer.
9. Chop one can of pitted black olives and use as final layer.
Best if made a day before. Refrigerate. Serve with taco chips or corn chips for dipping. Watch it disappear.
CHICKEN NACHO DIP
4 large cans white chunk chicken breast, drained
1 package cream cheese
3/4 large container of sour cream
1/2 cup salsa
1 small bottle of Ortega Taco Sauce
1 8 oz bag of shredded taco or Colby cheese
pinch of hot cayenne pepper and garlic powder (optional)
nacho chips
Preheat oven to 375F.
Combine chicken, cream cheese, and sour cream in bowl. Spread mixture in an 8X12 inch baking pan. Sprinkle lightly with a pinch of hot pepper and garlic powder, if desired.
Pour salsa and Ortega sauce over chicken mixture and top with cheese.
Bake in oven until cheese is melted. Serve warm or cold with nacho chips.
Hot Spinach artichoke dip
1 1/4 cup real mayonnaise
10 oz. frozen spinach, thawed and drained real good, squeeze out liquid
1 jar artichokes, chopped
2 oz. pimentos
1/2 c. onion, chopped
1/2 c. grated Parmesan cheese
1 1/4 c shredded mozzarella cheese, divided
8 oz. cream cheese, room temperature
Mix all together, put in casserole dish. Bake about 25 min. sprinkle remaining mozzarella cheese on top and bake until melted.
Have recipes ready for your friends and family, everyone always asks for it and the dish empties fast. This is the one tried and true dip I always make.
this will win for sure, it's SO GOOD and will keep them coming back for more every time!
2 pkgs cream chez softened
3 sml pkgs Carl Budding beef, chopped into little squares
1 bunch of green onions chopped
2-3 table spoons of Accent seasoning (red and white bottle)
you need the seasoning otherwise it doesn't taste good, keep testing to see if you should add more (I just pour it in so I'm kind of guessing 2-3 tablespoons worth)
serve with wheat Ritz crackers!
I make this for every party because if I don't people get mad!
Please do not use accent as suggested by someone before me. It is pure MSG. Which most people try to avoid!! I think you might upset the entire working staff if you cause them to have headaches and more yucky symptoms of msg.
Here is the best crockpot recipe for a reuben dip.
4 packages 4-1/2oz each of deli corned beef, finely chopped.
1 8oz package cream cheese, cubed
1 8oz can sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded swiss cheese
Rye bread or ritz crackers for dipping.
In a slowcooker, mini if you have one, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted. Stir until blended. Serve warm.
You can even put all the ingredients in the crock pot at home, and bring it to the office with you and cook it when you first get to work. By the time your ready for your party the dip should be done. Or you can cook it in the morning, and put it on warm in the office.
Here is another crockpot dip recipe that is sure to please!
Hot bacon cheese dip
2 8oz packages cream cheese
4 cups shredded cheddar cheese
1 cup half and half
2 tsp worcestershire sauce
1 tsp dried minced onion
1 tsp prepared mustard
16 bacon strips, cooked and crumbled
tortilla chips or french bread slices for dipping.
Combine the first 6 ingredients in the slow cooker. Cover and cook on low for 2 hours or until cheeses are melted. Stirring occasionaly. Stir in bacon just before serving. Again you could prepare this ahead of time, and start the slow cooker at work.
Sounds fun!
MEXICAN TACO DIP:
1 (8 ounces) package cream cheese (softened)
1 (16 ounces) pint sour cream
1 package Taco Seasoning Mix
2 to 3 cups lettuce, chopped
1 tomato, chopped
1 small onion, chopped
1 (8 ounces) Cheddar Cheese, shredded
1 small can olives, sliced, drained
Tortilla Chips
Mix together cream cheese, sour cream and taco seasoning mix and chill overnight. The next day smooth mixture in a pan. Top with lettuce, tomato, onion and shredded cheese and olives. Refrigerate to chill. Serve with tortilla chips.
SPINACH DIP:
1 (10 ounces) package frozen chopped spinach, thawed and drained
1 (16 ounces) pint sour cream
1 cup Hellmann's Mayonnaise
3 green onions, chopped
1 package KNORR Vegetable Soup Mix
1 (8 ounces) can water chestnuts, drained, chopped
In medium bowl, stir all ingredients until well mixed. Cover; chill for 2 hours to blend flavors. Stir beforeserving. Note: If desired, spoon dip into hollowed-out round or oval bread loaf.
LOBSTER DIP
1 1 oz. can lobster meat, broken up into sm. pieces
1 pkg. Knorr's leek soup mix
1 1/2 c. sour cream (may use light sour cream)
1/2 c. mayonnaise
1 c. shredded Swiss cheese
Fresh dill to taste
1 tbsp. lemon juice
1/2 tsp. Tabasco sauce
Mix soup mix, mayonnaise, sour cream together. Add lemon juice and Tabasco sauce. Mix in Swiss cheese and fold in lobster meat. Add chopped dill to taste. Let set approximately 3 hours. Serve chilled with bread slices or crackers
PECAN DIP
1 (8 oz.) pkg. cream cheese, softened
2 1/2 oz. pkg. beef, chopped
1/2 tsp. onion flakes
1/4 tsp. pepper
2 tbsp. milk
1 tbsp. green pepper, chopped
1/2 c. sour cream
1/2 c. chopped pecans
Dash of garlic salt
Cream softened cheese with milk. Stir in beef, onion flakes, pepper, garlic salt, green pepper and sour cream. Put in an oven proof dish. Top with pecans. Bake at 350 degrees for 20 to 30 minutes. Serve warm with crackers.
Trust me on this. I make this all the time every occasion everyone loves it
Fruit Dip
(1 ) large jar or (2) small jars of marshmellow cream\
(1) 8 oz package of cream cheese.\
Mix together until well blended.( with mixer)
Serve with strawberries, watermelon, cantalope or whatever fruit you like
I promise you this will be a winner!
Yes I do, but its an old family recipe soo...can't give it too ya...sorry!
Easiest, great for fresh veggies... equal parts, mayo. and sour cream, add some dill weed, garlic powder, seasoned salt and pepper. Blend and allow to sit a few hours in fridge before serving.