How do you make your tuna salad???!
Answers: bell peppers, onion, FRESH dill, FRESH lemon juice, salt, FRESH ground pepper, a touch of oregano, mayo and when you make the sandwich, top with tomato and dill pickle.
As a kid, i loved tuna sandwiches way more than PB&J! I still love it but making it in different ways is fun. I just recently tried it with Grape-seed mayo. Its so good for you and has a great flavor as well! I don't know about you but i love little crunchies like celery chopped really small. and then something to make it salty like olives. If no olives, I'll mix in some mustard.
mayo
sweet relish
elbow noodles
seasoning
tuna
on a bed of lettuce and cucumbers
townhouse crackers on the side.
Well.....I like tomatoes with my tuna, first off......but this is what I do..first off, I use the tuna with oil, not water...( I just like it better), then I add 1 hard boiled egg, 1/2 cup mayo, chopped celery ( I like a lot), 2 cans of tuna, then garlic, salt and pepper to taste, 1 tablespoon of relish, 3 tablespoon of onion, and mix that....then I slice my tomato and eat it u....it's really good...even though it doesn't sound like it....try it!
I make greek tuna salad. It has tuna, mozerella cheese, jar peppers, and oil and vinegar on a toasted french bread. You could also try putting black olives in it. It is delicious.
mayo, red onion, garlic, salt and pepper, lots of dill and lots of lemon juice.
With chicken! I can't stand the taste of anything fishy. Canned chicken does make a good substitute for canned tuna in any recipe, honestly.
AHHHHHHHH! Just made a batch yesterday. I use 2 cans tuna in water pack, thoroughly drained, 1 jar diced pimientos drained, 1 small onion chopped finely, 2 boiled eggs, chopped finely, 2-3 Tbl. sweet pickle relish, nice dash of garlic powder, healthy squeeze of any type mustard, and at least 1 cup mayo (preferable low-fat). Mix all, and if too dry, add more mayo until desired consistency is reached. Mama used to add chopped apple when she had some that needed using, and it was yummy.
Tuna from the pouch (no canned!)
2 T finely chopped celery
1T sweet pickle relish
1 tsp. lemon juice
2 T mayo
On toasted whole-wheat bread.
pickle, onion, lettuce, tomato, jalapeno with garlic powder, pepper mayo and a drop or two of mustard. With crackers or toast
Miracle whip, DILL pickle, garlic salt
a little mayo and basil pesto. Very good>
Drain a can of tuna. Add mayo (amount to your taste). Chop up about 3T. onion and 2 T. celery. Chop a hard boiled egg and add to mixture. Salt and Pepper to taste. Serve on Bread or toast. Makes 2 good sized sandwiches.