Name some common meals you make at your home.???!
Answers: I make pasta (different noodles everyweek) and alternate sauces. vodka sauce then the next week its Ragu. I am so sick of what I cook for dinner, In a rut. Any one have any new ideas??
chicken parm
chicken marsala
meatloaf
stuffed peppers
spaghetti and meatballs
hot dogs and hamburgers
stuffed cabbage
pork but and cabbage
roast beef
roast pork
roasted chicken
chicken tetrazini
chicken kiev
thyme chicken
chicken wings
chicken poppercosh
tacos
taco salad
chili
tilapia
those are some dinners we have at my house, if u need any of the recipes, just gimmie an e-mail at videnthecoldone@comcast.net
meatloaf with mashed potatoes and veggies
lasagne with mashed potatoes and garlic bread
grilled chicken, mac and cheese, green bean, corn bread
pinto beans with corn bread
tocino and native pinoy tapa
microwave meals lol
BBQ THICK PORK CHOPS !
Get boneless skinless chicken breast, cook or grill it with a little butter and chili powder, make rica-a-roni 4 cheese rice, dice chicken and mix. i usually make a side salad and some rolls w/ it . . .
Or, get french cut green beans, cream of potato and cream of chicken soup, chicken breast marinated in italian dressing, and some shredded cheese for a good semi-healthy casserole. I just mix everything together w/ the cooked chicken and a 1/4 cup of milk, put a light layer of cheese on top, and bake until the cheese melts.
Im a horrible cook but these are super quick and easy, just have to make sure the chicken is fully cooked and mix stuff.
I am single and just cook for myself so I like to cook a big meal now and then and have leftovers I can heat up for several days. I make roast (pork, beef, and leg of lamb), with all the trimmings, Spaghetti and meat sauce, hash and baked beans, a big pot of beans and cornbread. Things like that. No left overs? I'll grill a steak or a chop and make french fries or a baked potato. Now and then I'll make a chef's salad and have hot rolls with it. Darn, now I'm getting hungry!
We eat spaghetti or pasta on Wednesdays and Sundays. My spouse is from an Italian-American family so that seems normal.
We take turns cooking, so we rely on what's fresh and nice at the market. Sometimes, our butcher has these wonderful sausages, like andouille or chorizo, or he has pork stew on sale. Often, he sells bizon (American Buffalo)!
We make a lot of dishes that are cooked low and slow, with a lot of aromatics, and served over rice. Try the Sierra or Yukon gold potatoes for variety. They are wonderful.
Try Muir Glen tomato sauce with Cabernet wine for an alternative to Ragu. You might have to go to an organic market. It's a great sauce, no added sugar, and needs no other seasoning.
Try the no-bake lasagna recipe on the Barilla lasagna pasta box. (I add layers of baby spinach). It's great.
Try a different nation or ethnic group every week or two. Does your family like fish? Find an excellent fish-monger who will assist you in preparing the fish or shellfish.
Enjoy.
You don't mention my favorite - Alfredo. When you find out how easy it is, you will kick yourself. I usually serve over gnocci.
1 stick of butter (NOT Margerine)
1 pint of Heavy Cream
2 - 3 cloves fresh garlic, chopped
1/2 lb grated parmesan (in the deli section, not the green can)
Melt the butter on medium heat. Add the chopped garlic and stir a few minutes until the garlic releases its flavor. Dump in the heavy cream. This is the only remotely difficult part. You have to stir constantly from this point or else the sauce will boil over and/or scorch. Keep stirring constantly. Try to have music or something to distract you because you will be standing at the stove stirring anywhere from 5 to 10 minutes.
What we are looking for is that magic moment when the water has boiled out of the milk, and its viscosity changes. At that point, remove it from the heat and add the grated parmesean.
Serve over pasta, gnocci, with chicken, shrimp, &tc
make cod Biriyani in dinner me sending u recipie if u want to see its picture then find from where i select my food at http://www.foodsfun.com
Ingredients: How to Prepare:
Ingredients:
450 g Basmati
4 tbls Olive oil
1 item Cinnamon stick
6 item Cloves
6 item Cardamom pods
3 tsp Salt
1 item Lemon rind
4 tbls Lemon juice
2 item Onion, large
1 item Garlic clove, crushed
4 tsp Hot curry powder
0.5 tsp Turmeric
150 ml Milk
450 g Cod fillet
1 tbls Coriander, fresh, chopped
4 item Coriander leaves
Machi biryani
Serves 4
1. Rinse the rice. Peel and slice the onions. Gently fry the rice in 2 tbls of the olive oil for 1 minute . Add 1.2 l of boiling water, together with the cinnamon stick, cloves, cardamom pods, salt, lemon rind and juice.
2. Cover with a close-fitting lid and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
3. Meanwhile, fry the onions and garlic in the remaining olive oil over a rapid heat for 5 minutes until golden. Sprinkle over the curry powder and the turmeric.
4. Fry for a further minute, then add the milk and the cod. Cover and cook for 5 minutes or until the cod begins to flake.
5. Finally garnish with the coriander and serve with the basmati rice
Chickpea Curry Recipe
Chilli Beans
Creamy Sun-dried Pasta Recipe
Chinese Style Eggplant
Roast with all the trimmings and sometimes without meat - Roast potatoe, pumpkin, leaks, onions, mushrooms, corn on the cob, peas, Yorkshire pudding
Fettuccine Pescara
Mixed Vegetable Curry
Laksa
Stir fry with fresh vegies, chicken and rice
rissoto
Quiche
Home made Pizza
Malaysian Steamboat
Home made Tacos
Home made Burritos
Lasagne
Cottage pie
Vegetable soup with fresh bread
Mutton stew
Home made meat pie with mashed potatoes and peas
Sausagesw ith mashed ptatoes and peas
chicken snitzel with mushroom sauce and mashed potatoe and corn
Chicken kababs with rice and an asian salad
taco salad
enchiladas
quiche with salad
baked fish, veges, rice
lentils, creamed spinach, curry potato soup
pizza
split pea soup and grilled cheese sandwich
chili and cornbread