Ok so if I use cake flour instead of all purpose flour..will it make my pancakes thicker and fluffier?!

Question: It will be fine. There is a lower gluten level in cake flour, so that elasticity (more evident in bread) will be less. I actually prefer cake flour for pancakes and use it frequently

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Answers: It will be fine. There is a lower gluten level in cake flour, so that elasticity (more evident in bread) will be less. I actually prefer cake flour for pancakes and use it frequently

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http://answers.yahoo.com/question/index;...

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Add baking powder.

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Cake flour has somewhat less protein than all purpose flour. I've never experienced it but I would guess that they wouldn't rise quite as much. Although it may not make any difference at all. If you were baking bread it would be a different story.
Have fun
PhD Food Chemistry and Nutrition

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I'm not sure abut the flour, but I know adding some sprite or 7up to pancake batter they will be much more fluffy.

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