Oooookay it's soup season! whats your favorite?!
1kg Brisket Bones.
3 Celery stems diced.
3 Medium carrots diced.
1 Large onion diced.
1 Packet soup mix (split peas etc).
Additional vegetables
In a 10l stock pot brown the Brisket Bones in 2t cooking oil, turning often.
When thoroughly brown, remove and pour off fat,
Add 2t cooking oil and add onion, celery and carrot and sauté for several minutes, stirring from time to time.
Add a jug of boiling water and the soup mix and stir
Add Brisket bones and more hot water and bring to a boil.
Reduce heat to a gentle simmer and leave for 90 minutes stirring from time to time.
After an hour remove the bones and set aside to cool.
Skim off any fat on the surface and add more vegetables. Peas, beans, corn etc. (pasta spirals, elbow bow ties etc could be added, at this stage.
Season to taste with S & P etc and bring back up to heat.
Remove the meat from the bones, cut into bites sized pieces and return to pot.
Answers: Vegetable Soup.
1kg Brisket Bones.
3 Celery stems diced.
3 Medium carrots diced.
1 Large onion diced.
1 Packet soup mix (split peas etc).
Additional vegetables
In a 10l stock pot brown the Brisket Bones in 2t cooking oil, turning often.
When thoroughly brown, remove and pour off fat,
Add 2t cooking oil and add onion, celery and carrot and sauté for several minutes, stirring from time to time.
Add a jug of boiling water and the soup mix and stir
Add Brisket bones and more hot water and bring to a boil.
Reduce heat to a gentle simmer and leave for 90 minutes stirring from time to time.
After an hour remove the bones and set aside to cool.
Skim off any fat on the surface and add more vegetables. Peas, beans, corn etc. (pasta spirals, elbow bow ties etc could be added, at this stage.
Season to taste with S & P etc and bring back up to heat.
Remove the meat from the bones, cut into bites sized pieces and return to pot.
french onion soup with swiss cheese and french bread. it's so orgasmic.
hmmm so many good ones
Split pea
broccoli
beef stew
french onion
clam chowder
ok now I am hungry
The Hard Rock Cafe's Potato bacon soup is hard to beat. It has a bit of a kick though. French onion is good too. Mom used to make a mean French onion soup.
Don't make me choose!! I love minestrone, cheddar broccoli, cream of chicken and wild rice (from panera) and home made chicken noodle. Mmmmmmmmm.
My favorite is butternut squash soup.
Peanut, so yummy, but so odd.
My own home made chicken noodle soup is my favorite. Yummy! Think I'll make it this weekend.
chicken noodle or corn soup
Cheddar and bacon corn chowder with warm fresh baked Italian bread mmmmmmmmmmmmm!!!!!!
I love soup!! Clam chowder and Tortilla soup are my favorites if I had to choose!
Baked potato soup
Potato and Leek
Butternut squash
Yam
Eggdrop
Vegetable
Tofu
Seafood chowder
Good old fashioned homemade Chicken or Split Pea with Ham.
I HATE CANNED SOUP...I make all of mine
Enjoy soup "season"...
creamy broccoli cheese...mmmmm
This is my grandma's recipe, it's awesome!
Split Pea, Ham, & Sausage Soup
12 oz dried split peas
2 -14 oz cans beef broth
16 oz polish or kielbasa sausage, cut in bite size pieces
1 cup chopped ham
1 cup chopped carrots
1 onion, chopped
1 bay leaf
salt and pepper, to taste
Put peas, broth, ham, carrots, onion, bay leaf and seasonings in crock-pot.
Brown sausage in skillet and add to crock-pot. Fill to 2” from top with water, cover, and cook on low for 10 hours or high for 5 hours. Remove lid for last hour to thicken or add cornstarch mixed with cold water to soup. Remove bay leaf. Serve with cornbread and honey butter.
My all time favorite soup I have only eaten once and will never eat again it is
Boula Boula.
I had it when I had almost paid enough "dues" to call myself chef. I was second in command for a Cha?ne des R?tisseurs dinner.
I tried everything but if I had known what Boula Boula was I probably would have tried it then.
It is a 1:2 mixture of turtle soup and split pea. I have a thing for not eating 100 year old creatures that are becoming endangered. I also live in Hawaii where the Honu Honu is a revered animal.
SO I would say Split pea... even if it isn't cool enough to have a fire in the fireplace.
Every season is soup season to me!!! As the good book says" I've told you once, I've told you twice, all seasons of the year are nice, for sipping chicken soup with rice"!! However I don't have a favorite- I have yet to meet a soup I didn't like
loaded baked potato
I absolutely love Butternut squash and roasted carrot soup. Pure vegetables - no oil or dairy. I roast the carrots and butternut squash then use a hand blender / emulsifier with some water or vegetable stock, salt, pepper, heat and WOW. I also enjoy chicken vegetable soup - fresh from scratch. Always a great picker upper. Add some cream for a hearty seasonal variation.
tomato basil is my favorite
minestrone
chicken & dumpling soup
I'm partial to French onion with Gruyere, vegetable, and beef barley.
spanish bean soup and it is awesomely good .
Italian wedding soup, and potato