How do I make yorkshirepuds?!
Please could someone tell me?
Answers: i have never made them before but Tesco had run out of pre made ones, so I am going to try and make my own, but have no idea how to?
Please could someone tell me?
Mix two table spoons of PLAIN flour with one egg (or double portions if required). Season. Beat in milk until the consistency of double cream. Leave to stand for a couple of hours (v important) and stir again. Place a yorkshire pudding tin/ bun tin/ muffin tin in the oven (top shelf) with a small amount of fat in each cup(ideally beef dripping or lard, but vegetable oil will do). Leave oil to get very hot. Remove tin from oven and put a small amount of mixture (enough to cover the bottom to the depth of 1-2mm) in each cup. Replace immediately in oven. leave to bake until puddings have risen and are fluffy. DO NOT OPEN THE DOOR OF THE OVEN DURING BAKING.
get some batter mix its the same sort you use for pancakes ,mix the egg and milk and while your doing that pre heat oven and put some oil in your baking tin and put in the oven, wait til its smoking add the mix but back in the oven i think the oven has to be about 220 and 20-30 mins later yorkies
http://www.deliaonline.com/cookery-schoo...
This is Delia's recipe. My wife made some a while ago, really good but you have to stick to the cooking time and temperature for the perfect yorkie pud.
Good Luck!!!
go to asda,
They do it like this in Brixton:
http://www.yourfilehost.com/media.php?ca...
Is it cos they is hunting for cocoa beans?
Dirty monkeys they is!
6oz plain flour
3 eggs
pinch of salt
milk to make upto 1pint 1/2
makes 24 puddings
put flour +salt in a bowl with the eggs add a alittle of the milk and beat the mixture until there is not lumps in it gradually add the rest of the milk and keep mixing
put some oil in bun trays and heat it in the oven oven temp 220dc when the oil is hot add the mixture and place in oven cook for bout 20 mins
Yorkshire Pudding
After removing meat from the oven, increase oven temperature to 450 degrees F. Measure pan drippings. If necessary, add enough cooking oil to drippings to equal 1/4 cup; return to pan. In a mixing bowl combine 4 eggs and 2 cups milk. Add 2 cups all-purpose flour and 1/4 teaspoon salt. Beat with an electric mixer or rotary beater until smooth. Stir into drippings in roasting pan. Bake for 20 to 25 minutes or until puffy and golden. Cut into 12 squares. Serve at once with roast.
Yorkshire Pudding
Serves 4
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
vegetable oil
290ml/? pint milk
4 eggs, beaten
255g/9oz plain flour, sifted
salt and freshly ground black pepper
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Grease a Yorkshire pudding tin with a little vegetable oil. Place the tin in the oven to preheat.
3. Place the milk, eggs and seasoning in a bowl. Stir well to combine.
4. Whisk in the flour.
5. Remove the tin from the oven. Pour in the batter, filling each case only three quarters full.
6. Place the tin in the oven and bake for 10 minutes, or until puffy and raised.
7. Remove the puddings from the oven and serve.