Cookies recipes?!
I need a sugar cookie recipe without baking soda
I need an icing recipe withouy powdered sugar
Answers: I need a peanut butter cookie recipe withou brown sugar
I need a sugar cookie recipe without baking soda
I need an icing recipe withouy powdered sugar
Boiled Frosting
CDKitchen http://www.cdkitchen.com
Category: Boiled Frosting and Icing
Serves/Makes: 1 batch | Difficulty Level: 2 | Ready In: < 30 minutes
Ingredients:
1 cup milk
4 tablespoons flour
3/4 cup butter
1 cup sugar
1 teaspoon vanilla
Directions:
Mix flour and milk over medium heat until it forms a paste. Let cool. Mix butter and sugar together then beat in cooled flour and milk mixture. This will take 10 minutes, at least, until no sugar granules can be felt between fingers. Add vanilla.
Recipe Location: http://www.cdkitchen.com/recipes/recs/33...
Recipe ID: 28840
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Mrs. Fields Sugar Cookies
Yields: 18 servings
"Just like Mrs. Field's sugar cookies."
INGREDIENTS:
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup white sugar
1 egg 1 teaspoon vanilla extract
1/4 cup colored sugar for
decoration
3/4 cup butter
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
3. Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
4. On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.
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go to foodnetwork.com and type in what you need
I have an awesome e-mail I got. The page is full of cookie recipes foe the holidays. If you give you your e-mail address I will make sure you get it. All you have to do is click on the cookie you want to make and a recipe pops up. There are more than you will ever use and you can save it in your documents.
Below is the site if you are skeptical about giving an e-mail address. I don't have a clue how I managed to get it here but here it is. Enjoy the site.
http://www.northpole.com/Kitchen/Cookboo...
If you use this site and go to holiday recipes you will find all the cookie recipes you could possibly want. It not only has cookies, it has cakes, pies, holiday dishes and more.
Peanut Butter Cookies
1/2 cup butter or margarine, room temperature
1sugar
1/2 cup peanut butter, room temperature
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
Preheat oven to 350 degrees F. Lightly grease cookie sheets.
In a large bowl, cream butter or margarine, sugar, brown sugar, and peanut butter until light and fluffy. Stir in egg, flour, and baking soda.
Using your hands, roll dough by teaspoonfuls into small balls; place onto prepared cookie sheets. Flatten into a crisscross pattern with a fork that has been dipped in water. Bake 10 to 12 minutes or until light brown. Remove from oven and cool on wire racks.
Yields 3 dozen cookies.
3 cups flour
1 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup soft butter
1 egg, slightly beaten
3 tbsp cream
1 tsp vanilla (can substitute almond extract)
1 Sift dry ingredients (use a real sifter), cut in butter and add other ingredients. Blend thoroughly; chill for several hours.
2 Break off a piece of dough the size of an orange and pat it flat in your hand. Using a rolling pin, roll on dough on floured board (best to use a 2/1 ration of flour/sugar - 4 Tbsp flour mixed with 2 Tbsp sugar) or between wax paper. (It helps if you flour both sides of the dought.) Roll out to about a 1/4 inch thickness. Cut out and put on silpat-lined or ungreased cookie sheet. Bake 5-8 minutes at 400 F. Remove the cookies from the oven as soon as you see them turning color at the base of the cookie. Let cool completely.
Peanut Butter Cookies
From Diana Rattray,
Your Guide to Southern Food.
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Recipe Feedback:
User Rating 3.8 out of 5
(4 reviews)
3 of 4 users would make it again Write a review
A delicious peanut butter cookie recipe.
INGREDIENTS:
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 egg
3/4 teaspoon soda
1/2 teaspoon baking powder
1 1/4 cups flour
1/4 teaspoon salt
PREPARATION:
Cream sugars, butter or margarine, and peanut butter. Beat in egg, then stir in remaining ingredients. Shape dough into a small balls; place on lightly greased baking sheets then press the dough balls down with a fork to make ridges down the center.
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Dip fork tines in flour the fork each time before pressing a