Recipe of bacon?!
Answers: Can you please give me the recipe of making bacon. And Burgers and hot dog
yes ofcourse
BACON
INGREDIENTS:
12 slices Bacon, about 8 ounces
8 slices thin-sliced bread
2 cups shredded Cheddar cheese
PREPARATION:
Cut crusts from bread then cut each slice in half. For each puff, place 2 bread halves, end to end, on a strip of bacon. Sprinkle with 3 tablespoons shredded cheese. Roll up and fasten with picks. Stand rolls on edge on a rack in a shallow baking pan.
Bake at 400° 20 minutes, or until lightly browned. Serve hot.
Makes 12 appetizer puffs.
BURGERS
INGREDIENTS:
1 cup minced ham
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon ground black pepper
few drops Worcestershire sauce
1 egg, beaten
2 tablespoons oil
2 tablespoons butter
PREPARATION:
Combine ham, green pepper, onion, parsley, salt, pepper, and Worcestershire sauce. Blend in beaten egg with hands or wooden spoon. Divide mixture into 4 portions and shape into burgers. Heat butter and oil in a large skillet over medium-low heat until hot.
Fry ham burgers for about 5 minutes on each side. Drain on paper towels. Serve with toasted split buns, if desired.
Serves 4.
HOT DOGS
INGREDIENTS:
1 pound hot dogs
2 tablespoons melted butter
1 can (10 1/2 ounces) tomato soup
1/4 cup firmly packed light brown sugar
3 tablespoons water
3 tablespoons vinegar
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper
hot dog buns
PREPARATION:
Score hot dogs on the diagonal at 1-inch intervals. In a large skillet, brown hot dogs lightly in melted butter. Stir in tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, and onion.
Cover and simmer hot dogs in sauce for 10 minutes. Add green bell pepper; cover and cook 5 minutes longer. Serve saucy hot dogs in toasted and split hot dog buns.
Saucy hot dogs serve 4 to 6.
ENJOY AND BEST OF LUCK!!!
I use a makin' bacon. It is a microwave contraption that you can hang strips of bacon over, and microwave them until they are crispy and yummy. As for hot dogs, just poke some holes in one and microwave it for 20 seconds. I don't know about hamburgers though, sorry.
You don't make bacon, if you have pig livestock you'd then be able to procure meat from it. But it cannot be made generically. You'd be better off going to the grocery store.
Bacon is not a make at home item...it is a slow smoked ham process. Frying bacon, however is. Burgers and hot dogs are generally pan fried or grilled, sometimes with a cheese topping.
Don't you think Recipe of bacon,Burgers, and Hot Dog is way too complicated.??