Hearty crockpot chicken noodle soup recipe? What kind of noodles do I use, also?!
Combine in crock-pot: (LOW 6-8 hours)
1 lb diced boneless skinless chicken breast,
1 cup fat-free chicken broth,
4 cloves of garlic,
Stir in:
1 sliced red-bell pepper,
1 1/4 cups sliced green scallions,
1 tbsp minced ginger-root,
1/2 tsp red pepper flakes,
Cover & cook for 10 minutes.
For oriental flavour, combine:
2 tbsp reduced fat peanut butter & 1 tbsp soy sauce,
microwave until melted (40 seconds) & stir into chicken mix.
10 oz noodles, cook according to pkg directions,
drain & place in bowls, top with chicken mixture.
(use 2 tbsp chopped peanuts & parsley for topping).
Answers: Any kind you like: from angel hair pasta to wide egg noodles.
Combine in crock-pot: (LOW 6-8 hours)
1 lb diced boneless skinless chicken breast,
1 cup fat-free chicken broth,
4 cloves of garlic,
Stir in:
1 sliced red-bell pepper,
1 1/4 cups sliced green scallions,
1 tbsp minced ginger-root,
1/2 tsp red pepper flakes,
Cover & cook for 10 minutes.
For oriental flavour, combine:
2 tbsp reduced fat peanut butter & 1 tbsp soy sauce,
microwave until melted (40 seconds) & stir into chicken mix.
10 oz noodles, cook according to pkg directions,
drain & place in bowls, top with chicken mixture.
(use 2 tbsp chopped peanuts & parsley for topping).
Use egg noodles. I have used this one from Allrecipes. Many times I just use Chicken broth or stock instead of the water and bouillion, I just fill up the crockpot. REmove the bay leave before you eat. I also add some garlic powder to it.
I do mine in a crock pot. I use frozen egg noodles and add them about the last hour or so.
INGREDIENTS
4 cups chopped, cooked chicken meat
1 cup chopped celery
1/4 cup chopped carrots
1/4 cup chopped onion
1/4 cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
1/2 teaspoon dried marjoram
1/2 teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley
DIRECTIONS
In a large stock pot, saute celery and onion in butter or margarine.
Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
Add noodles, and simmer for 10 more minutes
I use the wide noodles, but then it's up to you, we all differ-
Use Kluski noodles. They'll hold up better because they're thicker than an egg noodle.
I use egg noodles they work really well...