Can you please give me some salad dressing recipes THAT CONTAIN NO VINEGAR?!
Answers: Thank you. Garlic and unusual ingredients are fine - just no vinegar.
MOONLIGHT SALAD DRESSING
1 pint Hellmann's Mayonnaise
1 package dry Hidden Valley Ranch Dressing
2/3 cup Parmesan cheese
1 cup milk
salt, pepper, garlic, to taste
*optional (fish sauce or anchovy paste, to taste)
Mix Well.
Shred 1 head of lettuce into bite-sized pieces. Sprinkle with crushed croutons. Pour on dressing.
Stir well and serve immediately.
If you like a thinner dressing, add slightly more milk.
Hope you enjoy!
GREEK SALAD DRESSING
3 tbsp. lemon juice
3 tbsp. water
2/3 c. olive oil
1 tsp. dried oregano
1 env. Good Seasons Italian salad dressing mix
3 tbsp. chopped black olives
Mix juice, water and salad dressing mix in jar or cruet with tight lid. Shake 10 seconds. Add oil, oregano and olives. Shake again. Makes 1 cup.
CAESAR SALAD DRESSING
1 cup mayonnaise
1 tbsp lemon juice
1 tsp Worcestershire
1 clove of garlic (minced)
1/4 tsp salt
1/8 tsp pepper
1/2 c Parmesean cheese
1 tbsp of milk or half and half
Mix all ingredients together and shake or whisk until well blended.
HONEY ORANGE SALAD DRESSING
1 3/4 cups plain yogurt
1/4 cup honey
1/8 cup frozen orange concentrate, thawed
1/8 cup freshly squeezed lemon juice
3/4 teaspoon freshly grated orange rind
1/2 teaspoon vanilla extract
1/4 teaspoon freshly grated ginger
Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for two days.
Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.
I can't think of any.
Cucumber Ranch Dressing
1 cup mayonnaise
1 cup buttermilk
2 medium cucumber, peeled, seeded, and pureed
2 tablespoons finely chopped green onion tops
2 teaspoons minced parsley
2 teaspoons celery seed
1/4 teaspoon garlic powder or 1/2 to 1 garlic clove, finely minced
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
Combine all ingredients, mixing well. Place in container with lid and refrigerate for at least 2 hours before using.
Because of a fermentation allergy I replace all the vinegar in "salad dressing" recipes with Lemon Juice. Start by using 3/4 of the amount to replace vinegar, then taste adding more if needed. Make up the difference in volume with a bit of water.
To one cup good mayo add several spoonfuls of tomato sauce (enough to desired thickness). Can use like that or also can add a spoonful of sweet relish.
Just substitute lime juice or lemon juice and some water for vinegar.
do ranch mayo italian bluecheese dressings contain vinegar?
just olive oil, lemon juice yum yum
i usually add balsamic vinegar but you dont have to
Simply first-pressed virgin olive oil, with lemon juice. But have you tried real aged Balsamic vinegar, preferably from Modena Italy? It's magnificent and a thing all its own. Mouth-watering. Worth going to Modena to get it, if you can't find it locally, I reckon! Try your most famous local Italian chef to find it?