Potatoes, please help/advice?!

Question: I want to make those potatoes where you slice them thin and cook them in the oven or in a skillet then add cheese but I dont really know how, please help with any tips, advice or recipes.

---

---

Answers: I want to make those potatoes where you slice them thin and cook them in the oven or in a skillet then add cheese but I dont really know how, please help with any tips, advice or recipes.

---

---

It is called potatoes au gratin and you should be able to find recipes at any of the recipe sites such as:http://allrecipes.com/Search/Recipes.asp...

---

---

http://southernfood.about.com/od/potatoc...

Try these.

---

---

Go to Kraft food.com and click on potatoes, it will show you different ways of cooking it.

---

---

peel the potatoes, slice then, put on stove with little oil, cook (flip often) for about 15 minutes and then add cheese in a bowl or plate

---

---

What I do is make a roux then add sliced thin potatoes to it

---

---

SCALLOPED POTATOES:
Thinly slice potatoes & onions, about 3 to 1 ratio.
Build up alternate layers in pyrex or ceramic oven-ware.
Mix a can of mushroom or celery soup with a can of water.
Pour over filled dish, add enough milk to cover potatoes.
Grate cheddar cheese over top, cover & bake @ 350F.
Test potatoes are tender after 30 minutes or more.
Remove cover for last 10 minutes to brown cheese.

---

---

---

---