Have you got a good and tasy recipe for baked apple? And what is the best apple to use?!
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
INGREDIENTS
4 tart green apples
110 g brown sugar
55 g butter
5g ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Answers: Baked Apples
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
INGREDIENTS
4 tart green apples
110 g brown sugar
55 g butter
5g ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Cooking apple - Bramley for preference. Take the core out and fill it with a mix of dried fruit and honey!
rasins, Cinnamon and nuts the serve with ice cream
I always use bramley apples for apple pie or crumble. To add colour to apple pie or crumble leave the skin on when you slice the apples and cook them in a pan, let me know if you like it that way. You can use Cinnamon if you want a different taste also you can use brown sugar.
Bramley. Score the apple round the middle and take out the core. Fill the hole with a mixture of soft brown sugar, a little butter, dried fruit soaked in port and a dash of cinnamon. Place in a baking dish with a little water in the base and bake in a moderate oven. Serve with custard, preferably home-made, or vanilla ice-cream.
Bramley. Probably the only thing which could tempt me back to live in the UK.
I like to use Granny Smith Apples, and I core them, then fill them with brown sugar, sugar, cinnamon, nutmeg, butter, and honey. Bake them until they are mushy/tender. You could also microwave them in a bowl covered with plastic wrap for 3 minutes.
Use a Bamley apple[cooker] dig out the core and fill with sweetmeat then put in a saucepan of water and boil it first,then put in oven mark 5 and bake for 3 mins.
Try this: core a good Bramley apple. Place on microwavable plate and make a cut through the skin all around the apple to stop it bursting. Then stuff the core with sultanas and dates. Nearing the top, push in a spoonful of dark brown sugar and top off with a nut of butter. Bake in your microwave until soft in the middle; I can't tell you exactly how long as they vary a lot, just keep checking. Then enjoy!
You can add custard, fresh cream or plain yogurt if desired. Yummy!