Turkey question?!
Answers: have a 24 pound frozen turkey i bought for Thanksgiving...how far in advance do I take it out of the freezer and place it my refrig. to de thaw it?
The turkey should be kept in its original wrapper during the thawing process and it should be placed on a platter to catch any juices that may leak from the package to avoid possible contamination to other food in the refrigerator. Thawing the bird in the refrigerator may require several days, especially if the turkey is a large size, but it is absolutely the safest method for thawing. The cool temperature of the refrigerator (usually no higher than 40°F) discourages the growth of harmful organisms in the turkey as it thaws. An approximate 24 hours for every 5 pounds should be allowed to properly thaw the turkey. The required time may vary because of the individual temperature settings of different refrigerators.
Recommended Refrigerator Thawing Time
8 to 12 pound frozen turkey Allow 2 to 3 days
13 to 16 pound frozen turkey Allow 3 to 4 days
17 to 20 pound frozen turkey Allow 4 to 5 days
21 to 24 pound frozen turkey Allow 5 to 6 days
Alton Brown recommends, for speedy thawing, placing the bird in a vessel full of cold water that is running slowly enough to cause a very slow change of the water, but more for convection... it takes 2 hours per pound in case you don't have 6 days! Report It
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