What is an extra spicy marinade for chicken, and for how long?!


Question: could it be as simple as franks red hot? or is there something better? thanks.


Answers: could it be as simple as franks red hot? or is there something better? thanks.

red hot chili,black soy sauce,ground pepper,sesame oil and worchestershire sauce.1hour to 2hour is fine.enjoy cooking!

Vinegar

Soy sauce.

franks is really really good. If you eat a lot of hot stuff you will not find there to be enough fire for you. if you want fire,like burn through your entire body hot, then you will want to look for Dave's insanity sauce. Then you will know how hot hot can be..

I love this it is so good and it is spicy hot ! Seriously i make it all the time and it is delicious ! Good luck !
I'm serious at least try it ..I promise you will love it ! Try it out !




Chicken
4 tablespoons vegetable oil
6 boneless skinless chicken breast halves
3/4 cup breadcrumbs
1/4 cup parmesan cheese (grated)
1 cup milk
2 tablespoons flour



Cajun Sauce
1 tablespoon butter
1 small yellow pepper (chopped)
1 small red bell pepper (chopped)
3/4 small red onion (chopped)
3 whole garlic cloves (minced)
1 teaspoon crushed red pepper flakes
1 1/4 pints whipping cream
1 cup low sodium chicken broth
4 tablespoons fresh basil (thinly sliced)
1 cup grated parmesan cheese
1 (12 ounce) package bow tie pasta






1. Melt butter in large skillet over medium heat.
2. Add yellow and red bell peppers, mushrooms, and onion to same skillet,until crisp-tender, about 4 minute.
3. Add garlic and crushed red pepper to skillet and saute 3 minutes.
4. Add whipping cream and chicken stock.
5. Simmer until sauce re-heats and thickens slightly, about 5 minutes.
6. Add basil and 1 cup grated Parmesan cheese to sauce, stirring to incorporate.
7. Season sauce to taste with salt and pepper. Reduce heat to low, simmer; sauce will reduce and thicken.
8. Wash and drain chicken breasts.
9. Pound until very thin (the thinner the chicken breasts the better).
10. Mix breadcrumbs, flour, and Parmesan cheese together.
11. Place milk in dish for dipping.
12. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
13. Place in fry pan that the oil has been heated and fry at medium high temperature until golden crisp and cooked through.
14. Add more oil as needed.
15. Remove and drain chicken; keep warm.
16. Meanwhile, cook bow-tie pasta in large pot of boiling salted water until tender but still firm to bite.
17. Drain and return to pot.
18. Add sauce and toss to coat.
19. Place pasta with sauce on plate, and top with chicken breast.
20. Serve, passing additional Parmesan separately.





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