What is a easy, basic Stuffing recipe?!
Sausage, apple,cranberry stuffing------VERY good!!
INGREDIENTS
1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tablespoons unsalted butter, melted
DIRECTIONS
Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.
Stuffing
INGREDIENTS
1 1/2 pounds ground sage pork sausage
4 onions, chopped
2 stalks celery, chopped
6 cups crumbled cornbread
6 cups cubed soft white bread
1 cup chicken broth
2 eggs, lightly beaten
2 teaspoons poultry seasoning
1 teaspoon steak sauce
1 tablespoon salt
DIRECTIONS
Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
Answers: Here are 2 recipes that I like & my family does also.
Sausage, apple,cranberry stuffing------VERY good!!
INGREDIENTS
1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tablespoons unsalted butter, melted
DIRECTIONS
Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.
Stuffing
INGREDIENTS
1 1/2 pounds ground sage pork sausage
4 onions, chopped
2 stalks celery, chopped
6 cups crumbled cornbread
6 cups cubed soft white bread
1 cup chicken broth
2 eggs, lightly beaten
2 teaspoons poultry seasoning
1 teaspoon steak sauce
1 tablespoon salt
DIRECTIONS
Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
buy that bag of stuffing and mix it with water and follow instructions
Here's a good one =)
http://www.foodnetwork.com/food/recipes/...
Have fun!
stove top stuffing.
or if you want homemade stuffing, go to this site and they literally have tons of easy stuffing recipes that i'm sure you will love....all for free!
www.recipezaar.com
Hi, good question with Thanksgiving right around the corner. I buy stuffing mix (it comes in a cellophane bag and looks like croutons, found in bread aisle). Pour stuffing mix in a large mixing bowl, add 5 raw eggs (for moisture), brown 1 lb. of ground sausage and add all contents of pan (including greese for flavor) to croutons and eggs in bowl, finely chop 4 sticks of celery and add to bowl, finely chop one medium size onion (if you like onions, leave out if you don't). Add 2 tsp. of poultry seasoning (found in spice aisle). Stir all together until well mixed. Stuff bird (turkey, or chicken), place any extra in baking dish cover with foil, and bake. Best of luck! And "Happy Thanksgiving"
stove top stuffing
Turkey Stuffing:
?
Ingredients:
5 cups firm white bread, cut into 1 inch cubes?
1/2 cup milk?
1/4 to 1/2 cup butter?
1/4 pound kielbasa, small dice?
2 cups onions, diced?
3/4 cups celery, diced
?1 1/2 cups mushrooms, large dice?
1/4 cup port wine?
1 large clove garlic, minced
?1/4 cup fresh parsley, minced
?2 teaspoons fresh thyme, minced or 3/4 teaspoon dried
?3/4 teaspoon dried sage, rubbed to powder?
1/4 teaspoon nutmeg, freshly grated?
1/4 cup raisins?
1/4 cup dried apricots, small dice?
1/2 cup pecans, broken in pieces?
1 pound chestnuts, roasted and peeled
1 large egg, lightly beaten
Preparation:?Spread bread on a cookie sheet and let it dry out overnight. Place it in a large bowl, pour 1/2 cup milk over, toss lightly. Set aside.??Melt butter in a wide skillet over medium heat. Add the sausage and cook, stirring often, until the meat is lightly browned. Remove it with a slotted spoon. Cook and remove the onion and celery the same way. There should still be a generous film of fat in the pan, if not, add butter.??Raise heat to medium-high, add the mushrooms and cook, stirring often, until browned. Add the mushrooms to the bread bowl and pour the wine into the skillet. Stir it around to loosen all the browned bits, then pour into the bread bowl. ??Add seasonings, fruit and nuts and toss until all is combined. Taste, adjust seasons, then toss in the eggs. Add more milk only if very dry.
Sausage Stuffing.... delicious and complements the turkey well . Not difficult at all.
3/4 lb. Jimmy Dean sausage
3/4 C. chopped onion
1/2 C. EACH chopped green pepper and celery
1/2 C. melted butter
2 eggs
1 tsp. poultry seasoning
5 C. white bread toast cubes
5 C. crumbled cooked cornbread
1 1/2 C. warm chicken broth
Cook sausage until brown, drain but reserve 2 T. dripping. Set aside
In the same skillet, saute the onion, celery, and green pepper with the butter.
Beat the eggs with a fork. Stir in seasoning.
Add torn bread toast cubes and crumbled cornbread. Toss until well coated.
Add sausage and reserved drippings and vegetables.
Add broth and mix well. Bake covered at 325 for 45 min.
Buy a stove top style. To make it your own, use turkey broth, from boiling the neck and giblets, instead of water, use butter, not margarine for a richer taste, and for moisture, if you put it in the oven, add a diced red apple.