How long do you have to boil Potatoes before you mash them?!
1 bag of the red potatoes
1/2 box of cream cheese
bacon bits (just fry bacon and crumble up)
1 green onions
1 shredded cheddar cheese
butter (as much or less as you like)
boil potatoes until cooked thoroughly mash the potatoes and let it stand for 10 mins
over med heat add butter, cream cheese, bacon bits, and green onions
after heated up
serve with sprinkle of cheddar cheese on top
Answers: the way i do my boil potatoes is you boil until you can take a fork and stick right through them...the secret about the mashing of the potato is that once you drain the potatoes from the water let the potatoes sit and let the water evaporate from them or you will have watery mash potatoes here is my recipe for my mashed potatoes if you want to try it:
1 bag of the red potatoes
1/2 box of cream cheese
bacon bits (just fry bacon and crumble up)
1 green onions
1 shredded cheddar cheese
butter (as much or less as you like)
boil potatoes until cooked thoroughly mash the potatoes and let it stand for 10 mins
over med heat add butter, cream cheese, bacon bits, and green onions
after heated up
serve with sprinkle of cheddar cheese on top
If you slice or chunk them, about 20-30 minutes. If you left them whole, until you can prick them easily with a fork.
Just until they are tender. Try piercing them with a fork.
15-20 mins depends how small you cut them
I peel and cut my potatos into about quarters, then boil until they are fork tender. Fork tender means when you insert a fork into the potato, it goes in without a lot of pressure. Usually it takes about 15 to 20 minutes.
Hope this helps.
quater them before boiling
tender not mushy, you should be able to fork them.
I usually boil them for 15 minutes and then peel them and mash them with hot-hot water & milk.
It depends, the smaller you cut them, the less time you have to cook them.
There is no set time as it depends on the potato type, and how small you cut them,
Cook them until they are soft enough to mash with a fork, or until the break apart when you stick a fork in them.
If you want potatoes quickly cut them up first. By cutting them up as thinly sliced, squares or the french fry method they will cook a lot faster (potato should be as small as possible). If you leave the potato whole it wil take almost the time to heat up a bake potato.
When you can stick a knife all the way thru the potato without it hitting a hard spot...it's done