How do I make meatloaf?!
Answers: My mom's friend Guy, he is always asking me 2 make him meatloaf. So I want 2 make it for him. How do I do that?
Chicken Romano Meatloaf:
1? hours 10 min prep
8 servings
1/2 cup romano cheese (freshly grated)
1/2 cup plain dried breadcrumbs
1 large egg
1 cup marinara sauce
2 lbs ground chicken
Preheat oven to 400°F.
Line 13x9-inch metal baking pan with foil. Spray foil with nonstick cooking spray.
In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce, and 1/2 teaspoon salt. Add chicken and mix just until combined.
Spoon chicken mixture into center of prepared pan; shape into 9x5-inch loaf, pressing firmly. Spread remaining 1/2 cup marinara over top.
Bake meatloaf 1 hour and 5 to 10 minutes or until temperature on instant-read thermometer inserted in center of meatloaf reaches 165° F (temperature will rise to 170°F upon standing). Let meatloaf stand 10 minutes for easier slicing.
Google "meatloaf recipes", also go on recipezaar.com, they have great, simple recipes. Great Luck :)!!!
This should be suited to him then. I found this one on All Recipes. My meatloaf is just standard so I thought you could try this instead. It's been tried and tested by 89 people and got 4 1/2 stars. This is its actual title!
Guy Approved Meatloaf serves 3
INGREDIENTS
* 1 1/2 pounds ground beef
* 2 eggs
* 1 onion, chopped
* 1/2 cup barbecue sauce
* 3/4 cup crushed crackers
* 1 cup crushed potato chips
* 3/4 teaspoon liquid smoke flavoring
* 3/4 teaspoon ground black pepper
* 1 teaspoon salt
* 1/2 teaspoon garlic powder
* 1 pinch cayenne pepper
* 6 slices bacon
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
3. On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
4. Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.
Mix 1 finely chopped onion, 2 cloves of crushed garlic, 1/2 of tomato sauce, 1 large grated potato, 1 egg, 1 large grated carrot, 1/2 cup breadcrumbs, salt, pepper,1tsp of dried mixed herbs and 1/4 chopped parsley.
Mix well together and bake in the oven until golden brown. If you like you can sprinkle pine nuts on top of the meatloaf before baking it.
i use 2 lbs ground chuck.. 1 egg, 1/4 of a sleeve crackers crumbled finely , 2 tablespoons ketchup, 1 pouch onion soup mix, if you have none then 1 small onion chopped fine..mix all together place in loaf pan add ketchup to the top of the meatloaf about 1/ 4 of a cup even out with the back of a spoon and bake 350 for 45 minutes..
2 lbs ground beef
1 box Stovetop stuffing mix
1/2 c water
2 eggs
mix up, put in loaf pan and bake at 350o for about an hour
Try this Meatloaf Recipe:
You will need: a 9 X 5 inch (2L) loaf pan, a spoon and a large bowl
Ingredients: Lipton onion soup mix 1 pouch
Eggs 2
Ketchup (tomato sauce) 125 ml (1/2 cup)
Bread crumbs, fine 125 ml (1/2 cup)
Ground beef, lean 1 kg (2 lbs)
Instructions:
1. Preheat the oven to 180C (350F)
2. In a large bowl, beat the eggs.
3. Add the onion soup mix, ketchup and bread crumbs. Mix well.
4. Add ground beef and mix well.
5. Shape into the loaf pan and bake for 70 minutes.
Enjoy! You should have enough for 8 servings.