Why is the egg so important in cooking?!


Question: Because it acts as a binder, and also it adds volume to some things like pastries, frostings, and the like.


Answers: Because it acts as a binder, and also it adds volume to some things like pastries, frostings, and the like.

Secret of the Orientals and sesame seeds to your eggs. Just try it.

In baking the egg gives structure

it holds stuff together....

eggs "bind" things together well and works as a "rising" agent helping things to be fluffier.

Because without the egg, there would be no chicken, and I LOVE me some fried chicken!!!!

Its the glue to holding everything together

Because eggs are AWSOME! It's the Incredible, Edible, Egg!

in most cases it helps to hold the foods together. Like in baking cakes. If you bake a cake with out eggs it will fall apart.





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