Hi, does anybody have a nice punch recipe?!
Answers: Alcoholic beverages
Holiday Wassail 14 (6-ounce) servings Ingredients
6 inches stick cinnamon, broken
12 whole cloves
8 cups water
1/2 of a 12-ounce can frozen cranberry juice cocktail concentrate (3/4 cup)
1/2 of a 12-ounce can frozen raspberry juice blend concentrate (3/4 cup)
1 6-ounce can frozen apple juice concentrate (3/4 cup)
1/2 cup sugar
1/3 cup lemon juice
1/2 to 3/4 cup brandy or rum or 6 tea bags (optional)
Orange slices (optional)
Directions
1. For spice bag, cut a double thickness of 100 percent cotton cheesecloth into a 6-inch square. Place cinnamon and cloves in center of cheesecloth square. Bring up corners of cheesecloth and tie with a clean string.
2. In a 3-1/2-, 4-, or 5-quart crockery cooker combine water, cranberry juice cocktail concentrate, raspberry juice blend concentrate, apple juice concentrate, sugar, and lemon juice. Add the spice bag to juice mixture.
3. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Remove the spice bag and discard. If desired, about 5 minutes before serving, add brandy or rum or the tea bags to the crockery cooker. Allow to stand for 5 minutes. Discard the tea bags, if using.
4. To serve, ladle beverage into cups. If desired, float an orange slice atop each serving. Makes 14 (6-ounce) servings.
Colonial Wassail Bowl Makes 12 to 14 (4-oz. ) servings Prep: 5 minutes
Cook: 10 minutes
Ingredients
1 750-ml bottle dry red wine (such as Burgundy)
2 cups cranberry juice
1 cup sugar
1/2 cup water
1/4 cup lemon juice
6 inches stick cinnamon
1/4 cup brandy (optional)
Lemon slices
Directions
1. In a large saucepan, combine red wine, cranberry juice, sugar, water, lemon juice, and stick cinnamon. Heat just until bubbly around edges; reduce heat. Simmer, uncovered, for 10 minutes. Remove cinnamon with a slotted spoon. Stir in brandy, if desired. Carefully pour punch into a heatproof punch bowl; garnish with lemon slices, if desired. Ladle into heatproof cups. Makes 12 to 14 (4-oz.) servings.
PARTY HEARTY RUM PUNCH
1 1/2 to 2 lb. cans Hawaiian Punch tropical fruit flavor
2 liters ginger ale
1 sm. frozen orange juice concentrate
Fifth of rum (light)
Orange sherbet
In large punch bowl, mix punch, ginger ale, orange juice and rum. Stir. Float scoops of sherbet on top.
RUM PUNCH
1 c. sugar
1 c. water
1 1/2 c. lemon juice
1 1/2 c. grapefruit juice
5 c. orange juice
6 c. unsweetened pineapple juice
1 fifth dark rum
Make a sugar syrup by boiling the sugar with water for 5 minutes. Let cool. Mix together with all other ingredients and let mellow for 1 hour. Pour over a large block of ice in a punch bowl and serve chilled.
RUM PUNCH
1 qt. orange juice
1 qt. pineapple juice (unsweetened)
1 qt. club soda
6 oz. lime juice
1 liter white or gold label rum
Combine over ice in punch bowl.
no but heres another lcost ur fist
Cran-Orange Punch
2 1/2 cups cranberry juice
2 1/2 cups orange juice
1 cup vodka
2 tablespoons fresh lime juice
2 cups club soda
4 cups ice or cranberry ice ring
hawaiian punch and vodka (aka jungle juice) powerade and vodka is good too. i think thats what you're asking?
vanilla icecream in hawaiin punch mixed is very satisfiying LOL!
Party Punch
PARTY PUNCH: Makes about 5 litres.
You need:
1 bottle of dry white wine...nothing under $10
1 litre (4 cups) blood orange juice. (orange if you can't get it)
1 litre (4 cups) pineapple juice
500 ml mango juice
500 ml lime juice
1 bottle white rum
1/2 bottle (375 ml) dark rum
mint leaves...about 15-20
ice
Lay off the cordials or cheap fruit drinks, as the additives etc will add further to your headache the next day.
Method:
Mix it all together and add ice...serve in punch cups and stay away from the stationery cupboard.
Totalllyyyyy 2 bodles sprite or ginerale. 1 carton pineapple juice. 1 carton orange juice. 1 carton mango with peach or something juice. Add rasberry vodka and rainbow sherbert and sliced oranges
I think expensive vodka is the best thing to mix into a punch. However you could use fruity alternatives like apple, rasberry pucker ect. But Smirnolf (sp) sells fruit flavored vodka as well.
Anyways I have always loved hawain punch and 7-up. I'd mix those up and get either a higher end vodka or one of the fruit flavored ones and mix it in. But mix and test, mix and test. Because you don't want the alcohol to overwhelm the punch. It should be the right blend so that your getting an effective buzz :) but not the nasty taste.
heres some really nice recipies
http://froofroodrinks.com/cocktails.php
This can be alcoholic or non-alcoholic. Take 2 2-liter bottles of sprite, pour over ice in punch bowl. Add 1 can of limeade. Drop in about 4-5 big spoonfulls (about 1/4 cup each) of Raspberry sherbet ice cream. Stir around, the ice cream will settle at top. Then ladel out and serve!! It is to die for. Sooooo good.
For alcoholic, just add vodka.
slice up some of ur favorite fruit add juice (alternatively tinned fruit in its own juices) add vodka YUM lol strawberries apricots and peaches have strong flavours and work well
use big punch bowl
1 2liter sprite or 7up
1 2liter orange soda
2 cups of tang orange mix(the stuff astronaughts drink)
1 bottle malibu rum
throw in orange slices, cherries, and pineapple chunks..also to keep punch cooler thru out party, get a quart milk container and add water and freeze to make big block ice(keeps the punch cooler and big ice chunks take longer to melt)
we have one is the south(us) called jungle juice or Whoop juice
have 2/3 of your guest bring a 5th of any type of liquior
have the other 1/3 bring 1 gallon of hawaiian punch, pineapple juice, cranberry juice what ever juice or punch they want
buy a large container.. like a plastic trash can.. wash good,, as guest arrive have them dump their drinks in the container that you have put at least two bags of ice in .
then drink but watch out it will whoop your azz
happy drinking
Wine Punch
1 bottle cranberry juice
1 bottle ginger ale
2 bottles Chablis
chill and serve
My mother called it a Bull it is made from frozen juices plus a can of fruit cocktail. 1 small can of orange, grape, and pineapple juice prepare according to manufacturers directions. Pour into a punch bowl add fruit cocktail and whatever type of alcohol you want or don't add any alcohol. It tastes really good.
I made this punch and served it at our Halloween party. We made it non alcoholic--but our guests added which ever liquor they wanted--it was good with vodka, tequila, rum and pomagranate liquer (PAMA).
Cranberry Punch
2 quarts chilled cranberry juice
2 cups chilled pineapple juice
2 cups chilled orange juice
1/2 cup chilled lemon juice
1/2 cup chilled lime juice
sugar, to taste (or simple syrup, to taste)
2 quarts (or 2 liters) chilled ginger ale
Combine all juices in a punch bowl and sweeten to taste. Add chilled gingerale just before serving.
Delicious!