Im from the uk and wanted 2 no what is a smore and how do u make them?!
2 graham crackers
1 marshmallow
1 tbsp. miniature chocolate chips
Place chips on 1 of the crackers. Set the marshmallow on top. Cover this with the other cracker. Place in microwave for 1 minute. A tip for mom is that if a paper plate or towel is under this the child will be less likely to make a mess or get burned when they take the Smore from the microwave.
SMORES
1 pack graham crackers
2 Hershey candy bar (plain)
1 bag lg. marshmallows
Take 1 cracker, break in half. Break off 2 blocks of candy bar. Place candy on cracker, then place 1 marshmallow on top of candy. Put other half of cracker on top of marshmallow. Place in microwave for 30 seconds; press together and serve.
hope these help. enjoy.
Answers: SMORES
2 graham crackers
1 marshmallow
1 tbsp. miniature chocolate chips
Place chips on 1 of the crackers. Set the marshmallow on top. Cover this with the other cracker. Place in microwave for 1 minute. A tip for mom is that if a paper plate or towel is under this the child will be less likely to make a mess or get burned when they take the Smore from the microwave.
SMORES
1 pack graham crackers
2 Hershey candy bar (plain)
1 bag lg. marshmallows
Take 1 cracker, break in half. Break off 2 blocks of candy bar. Place candy on cracker, then place 1 marshmallow on top of candy. Put other half of cracker on top of marshmallow. Place in microwave for 30 seconds; press together and serve.
hope these help. enjoy.
S'mores are two graham crackers with Hershey chocolate and marshmallows melted in between.
a SMORE is a snack of chocolaty goodness
get some crackers (any kinds is fine) but i would prefer grahm crackers because thats how it was originally made
then get some chocolate from a bar or from hersheys kisses and put them on a grahm cracker
then get a marshmellow and put 1 on the other grahm cracker and heat both grahm crackers up until both the chocolate and the marshmellow melt
then put them together as a sandwich and enjoy
OHH may god!! They are the best!!
There is two ways to make them, a campfire smore and a homemade smore!!
The campfire smore you need marshmellows, the large ones. Graham crackers and plain hersey's chocolate bar!!
You cut the graham cracker in half along with the chocolate bar. You set those aside and now you find a long stick, you know a small tree branch, you pierce the marshmellow and roast it over the campfire til it browns. I like mine crunchy!! When you remove it for the fire you put the marshmellow on the half of the graham cracker with the chocolate on it then place the other half on it like a sandwich. They are messy but ooooo sooo good!!
The same applies for homemade ones you roast htem over a gas burning stove.
I hope it works for you!!
Over a fire is best. Place marshmallow on long stick and hold over fire until hot and gooey. place marshmallow onto graham cracker. Place 1/2 chocolate candy bar on marshmallow and then top with graham cracker. Yummy!
you take a marshmellow and roast it on top of a fire then place it on a grahm cracker then put chocolate on top of the marshmellow. Then you place another grahm cracker on top of the chocolate and you have a s'more
If choosing the open fire method (also my favorite, never actually tried the MW) don't forget to wait a bit for the heat of the marshmallow to melt the chocolate, just takes a minute.
Beef Smore Recipe
Ingredients
675 g beef
25 g onion
3 cloves garlic
25 g ginger
2 tomatoes
4 cloves
4 cardamoms
250 ml thin coconut milk
2 cm cinnamon stick
25 g curry powder
1/2 tsp fenugreek
1/2 stem lemon grass sprig curry leaves
1/2 tsp fennel
25 g coriander
1 tsp chilli powder
2 tsp paprika
25 ml vinegar
250 ml thick coconut milk
100 125 ml oil
Directions
Wash the meat and prick it all over with a skewer or fork. Chop the
onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms.
Place the meat in a pan and pour the thin coconut milk over the top
of it. Add the onion, garlic, ginger, tomato, cloves, cardamom,
cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder,
coriander powder, chilli powder, paprika powder and vinegar. Mix
spices into meat and milk and bring to the boil. Simmer gently until
the meat is tender, approximately 1 hour. Pour in the thick coconut
milk and cook for a further 1 5 minutes. Pour the gravy into a bowl.
Add the oil to the pan and fry the meat until browned. Pour the gravy
back into the pan, bring back to the boil, then discard the cinnamon
stick. Remove the meat to a carving board, cut into slices and serve
with the gravy.