Does anyone have a recipe for making marshmellow creme?!
Answers: go to about.com/candy and look for the recipe for marshmallows. Don't cook it quite long enough and you have marshmallow creme.
Ingredients:
3 envelopes unflavored gelatin
5 Tablespoons Splenda
3 egg whites
2 teaspoons vanilla extract
1/4 cup cold water
3/4 cup boiling water
1/2 teaspoon marshmallow flavored oil [optional]
(LorAnn or American Spice)
Sprinkle gelatin over cold water in a mixing bowl. Set aside for 5 minutes to soften. Add to boiling water in saucepan; cook and stir until gelatin is dissolved. Remove from heat. Cool to consistency of thick syrup. Stir in Splenda and vanilla (and marshmallow flavored oil if using.) Beat egg whites till soft peaks begin to form. Very slowly, trickle a small stream of gelatin mixture into egg white, beating until all gelatin is mixed in. Continue beating until light and fluffy (but not until they're dry.)
If you're making marshmallow crème, pour into a jar (jelly jar, peanut butter jar, etc.) and refrigerate. If making marshmallows, continue...
For Mini marshmallows — Pour into greased and floured pan, cool to set, and cut into size desired.
/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 1/2 cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling
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DIRECTIONS
Chop cookies very fine in food processor. The white cream will disappear.
Mix butter, cream cheese, and sugar in bowl.
In a large bowl mix milk, pudding and whipped topping together.
Combine pudding mixture and cream mixture together.
Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
Chill until ready to serve.
Add artificial flower and trowel.
I would just go to the store and buy it in the jar, The brand name is Fluff.... or Marshmallow Creme.
Its not worth the hassle to make it!