What are your favorite spices in a vegetable soup - let's say a potato, onion, garlic base w/ whatever else??!

Question: Lemon juice and lemon zest reallly perk up any kind of soup. Especially chicken and beef.

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Answers: Lemon juice and lemon zest reallly perk up any kind of soup. Especially chicken and beef.

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I usually use fresh herbs. Anything fresh just makes the taste of the soup that much more delish. I love bresh basil, thyme and italian flat leaf parsley. :) :)

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tomatoes,potatoes, carrotts, peas,corn, and salt and pepper and garli to taste.

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basil,bay leaf,paprika, pepper and rosemary

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