Anyone have a good Divinity Receipe?!
Answers: ...mine does not set well. thanks to all
Here's a perfect recipe for you :
2 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla
1/2 cup chopped pecans (optional) or cherries (optional)
In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
Add vanilla and beat until candy holds its shape, 4-5 minutes.
Stir in the chopped nuts or cherries, if desired.
Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
Let cool.
Nutty Divinity
Recipe courtesy Emeril Lagasse
2 cups sugar
1/2 cup light corn syrup
1/2 cup water
2 egg whites
Pinch salt
1 teaspoon vanilla extract
1 cup lightly toasted chopped mixed nuts, such as pecans, walnuts, almonds, or hazelnuts
In a large saucepan combine the sugar, corn syrup and water and bring to a boil. Continue to boil, undisturbed, until a candy thermometer registers 265 degrees F, or the hard-ball stage. Remove from the heat.
In a standing electric mixer, whip the egg whites and salt until stiff peaks form. Working very slowly, add the syrup in a thin, steady stream, and continue beating on high speed until the candy begins to lose its shine - this can take as long as 10 or 15 minutes, depending on your mixer. (When adding the hot sugar syrup to the egg whites, make sure to stop occasionally to scrape down the sides of the bowl if any syrup has collected. When the beaters are lifted out of the candy mixture, it should fall in a smooth thick ribbon that mounds on itself.
Working quickly, fold in the vanilla and nuts and drop by tablespoonfuls onto waxed paper. Cool completely before serving. The candies will firm up as they cool. Store in an airtight container.