Please share your pumpkin pie recipe...?!
Answers: do you know how to make pumpkin pie without using canned pumpkin??? i am living in australia and they DO NOT sell canned pumpkin here. the pumpkins also taste really different - what type should i try to use? anybody have any hints?
Here is the pie I make. Very yummy!!
Fresh pumpkin pie
INGREDIENTS
1 sugar pumpkin
1 recipe pastry for a 9 inch single crust pie
2 eggs
1 cup packed light brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons pumpkin pie spice
1 (12 fluid ounce) can evaporated milk
DIRECTIONS
Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.)
In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.
Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.
i go out to a store and buy a pumpkin pie .
it a lot of time in baking one .
okok why not u try this website? i think they offer lots of recipes and cooking tips. if i'm not wrong they offer food items online too! u could oder canned pumpkins online (:
http://sg.88db. com/sg/Services/Ad.listing/food_entertai...