Could any kind soul tell me how to make Rava (Semolina ) Laddu ?.....?!


Question: I'v got the following ingredients at home.
500g. Ravai (Semolina )
- Sugar
50 g. Cashew nuts ( Kadju )
50g. Plums
1 litre Cow Milk
1 Coconut

Thanks a lot in advance.


Answers: I'v got the following ingredients at home.
500g. Ravai (Semolina )
- Sugar
50 g. Cashew nuts ( Kadju )
50g. Plums
1 litre Cow Milk
1 Coconut

Thanks a lot in advance.

Check this out http://www.webindia123.com/cookery/sweet...

mix them up and eat it. It tastes same as of rava ladu

Rava Laddu

1 Cup Rava
1 Cup Sugar
cardamom - 3 black
Cashewnuts - 4 Tbspns
Raisins 4 Tbspns
Warm Milk - 1/4 to 1/2 Cup
2 Tbspns Ghee for frying

Roast the Rava Lightly. Remove from heat and let it cool. Dry grind and set aside. Take the sugar and pass it through the dry grinder, then add the sugar powder to the Rava powder. Add the elaka powder to the rava/sugar mixture. Mix well. Fry the cashew nuts in ghee and add to the rava mixture, then do the same with the raisins. Mix well. Now sprinkle the warm milk over the rava and roll into the Laddus. Let stand to dry for 15 minutes, then offer.

1 cup rava
1 cup sugar
quarter cup ghee
cashews & raisins as you wish
a little cardamom & cloves
Fry the cash & raisins & then the rava well.
Add little water to the sugar and make a syrup.
It should be 3 string consistency[i.e when you add a little syrup in the water it will become a bal]
To this add the rava in a seperate vessel. It might be a little loose.Touching a litttle warm water make balls out of the mixture.
You can add milk, but the ladoos will not stay for even 2 days.
only if you fry in the ghee the laddo will be easily breakable, otherwise it will be hard.

the other answeres have given u the recipe. but let me give u some tips.
1. fry rawa well
2. still for a while even after adding sugar
3. make laddoos when the mixture is still warm

( if your hands are burning because of hot mixture and u cannot handle, do like what i did--i added half cup of milk and stirred well, greases a plate with ghee, poured mixture on plate and pressed it evenly. take a knife and cut into pieces and put in fridge. after half an hour. u can break into pieces( like burfi)
well it won't anymore be a laddoo, but still taste the same





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