What is in pumpkin pie spice?!
Answers: i want to make a pumpkin pie - cannot buy pumpkin pie spice in australia - what are the ingredients to i can make my own?
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground allspice
1/8 tsp ground nutmeg
but some of the caned pumpkin then add cayane pepper
Pie Dough:
2 cups all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 cup unsalted butter, cut into cubes
2 egg yolks
3 tablespoons milk
Filling:
1 1/2 cups canned pumpkin
1/2 cup brown sugar
2/3 cup heavy cream
7 tablespoons sweetened condensed milk
6 1/2 tablespoons evaporated milk
1/4 teaspoon vanilla extract
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Pinch ground clove
Pinch salt
2 eggs
1 egg yolk
Equipment: 9-inch pie pan
Make the Pie Dough: In a standing mixer fitted with the paddle attachment, combine the flour, sugar, and salt and mix to combine. Add the butter and continue mixing until the mixture holds together when you clump it, and there are pecan-sized lumps of butter still visible.
Meanwhile, whisk together the yolks and milk in small bowl.
Add the yolk mixture to the flour mixture and mix until a dough forms. Transfer the dough to a sheet of plastic wrap, wrap well and store in the refrigerator for several hours. (The dough will keep for several days in the fridge and several weeks in the freezer.)
On a lightly floured work surface, roll half of the dough into a 11 to 12-inch circle about 1/8 inch thick. Line the pan with the dough and crimp the edges. Chill the pie shell for about 30 minutes.
Preheat the oven to 350 degrees F.
Line the pie shell with aluminum foil and fill with dried beans. Bake the shell until golden brown, about 45 minutes. Remove the foil and beans.
Meanwhile, make the Filling: Lower the oven to 325 degrees F. In a medium saucepan, mix together the pumpkin and sugar. Cook over medium heat, stirring frequently, until reduced and thick, about 15 to 20 minutes. Remove from the heat and whisk in the cream, milks, vanilla, ginger, cinnamon, nutmeg, clove, salt, eggs, and yolk. Pour the filling into the pie shell and bake until set, about 45 to 55 minutes. Cool and serve
use allspice or clove, cinnamon, nutmeg
I am not sure of all the ingredients, but I know that there is cinnamon nutmeg and ground cloves.
Pumpkin pie spice is made up of cinnamon, nutmeg, cloves and ginger.
LIBBY'S FAMOUS PUMPKIN PIE RECIPE
2 eggs, slightly beaten
1 (16 oz.) can Libby's solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (13 oz.) can evaporated milk or 1 1/2 c. half & half
1 (9") unbaked pie shell with high fluted edge (deep dish) or 2 (9") regular pie shells
Preheat oven to 425 degrees. Combine filling ingredients in order given; pour into pie shell. Bake 15 minutes. Reduce temperature to 350 degrees and bake an additional 45 minutes or until knife inserted into center of pie comes out clean. Cool; garnish; if desired, with whipped topping.
If using regular size frozen pie shells, recipe fills 2. Slightly thaw pie shell while combining other ingredients. Preheat cookie sheet while preheating oven to 375 degrees. Bake on cookie sheet 45 minutes or until pies test done as noted above.
If using deep dish size frozen pie shells, recipe fills 1. Let shell thaw 20 minutes, then recrimp edge to stand 1/2" above rim. Preheat cookie sheet while preheating oven to 375 degrees. Bake on cookie sheet 70 minutes or until pie tests done as noted above.
Allspice/ nutmeg/ cinnamon are your main ingredients
also add vanilla extract