Tacos for tea tonite, anyone got a different recipe aside from beef or chicken?!


Question: Don't know the recipe but i had the best taco's ever at this little mexican place here in Tulsa, they were made with Pork called Pastor they were awesome


Answers: Don't know the recipe but i had the best taco's ever at this little mexican place here in Tulsa, they were made with Pork called Pastor they were awesome

Dog, cat, roo, wombat just to start with

fish taco is so good!

Do you mean a vegetarian recipe?

Well, if it's for tea I'm assuming it should be lighter fare so why not serve avocado tacos. They're wonderful! Just slice ripe avocados, slip into the shells and top with salsa, cilantro, shredded jack cheese. Delicious.

Pork carnitas tacos are yummy but heavier. Roast a pork butt or shoulder by sprinkling the meat with garlic salt, cover tightly with foil and roast in 350 degree oven for several hours or more until meat is tender and you can shred meat with fork. Stuff into taco shells and top with cilantro and serve with green hot sauce and fresh lime slices.

Yum, you're making me hungry. :)

Here's a real great recipe for fish tacos from my cook book.

Red and White Fish Tacos
David Herzog

1 lb. red snapper, boned and skinned
1 lb. wild king salmon, boned and skinned
1 Tbs. kosher salt
? Tbs. granulated garlic
? tsp. paprika
? tsp. red pepper flakes
? Tbs. cilantro
1/8 tsp. black pepper
1/8 tsp. cumin
1/8 tsp. oregano
1/8 tsp. coriander
pinch tsp. allspice
pinch tsp. ground cloves

In a zip-lock bag combine all ingredients but the fish, close bag and shake to mix. Place fish into bag and shake well to coat. Heat and oil a Dutch oven and cook snapper until white and flakey. Remove and add more oil and cook salmon until flakey. Add snapper and break up into bite sized pieces. Serve in steamed fresh corn tortillas (2 per taco) add salsa, lime, and finely shredded cabbage. Enjoy! Serves 8





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