Tuna recipes???!
Answers: i want to know a good tasting recipe for tuna. and i mean like the tuna out of a can-what should i add to it to make sandwiches or to just eat with some crackers.
TUNA DIP
13 oz. can tuna
1/2 c. mayonnaise
1 tsp. soy sauce
1/4 tsp. black pepper
1 sm. onion
1 stalk celery
Combine ingredients in blender. Blend on high until blended. Use as dip for crackers or sliced vegetables.
TUNA DIP
4 cans packed tuna, drained
2 lg. pkgs. cream cheese
1 lg. onion, grated
Juice of two lemons
4 eggs, boiled and grated
1 pt. Miracle Whip
Salt, Tabasco sauce, garlic salt, and paprika
Mix first 5 ingredients; add Miracle Whip. Season to taste with salt, Tabasco sauce, garlic salt, and paprika.
mayo
Try the flavored tuna in the pouches. No recipe needed and they taste great!
the old standby from the 60's is a little onion powder, celery powder (or celery salt) and mayo
Tuna Tostadas:
4 servings
4 fat free tortillas (8 1/2 inches)
1 (9 1/4 ounce) can tuna, water packed, drained
3/4 cup fat free sour cream
1 (4 ounce) can green chilies, chopped, drained
2 cups lettuce, shredded
1 medium tomato, chopped
2 tablespoons ripe olives, pitted, thinly sliced
1/2 cup low-fat cheddar cheese, shredded
Place tortillas on an extra large baking sheet. Bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned.
Combine tuna, sour cream, and chilies; mix well.
For each serving, spread someof the tuna mixture on a crisp tortilla.
Top with lettuce, tomato, olives and cheese.
tuna melody
1 can cream of celery soup
1 c. frozen mixed sugars
1 can Century Tunain water
3/4 to 1 can milk
1 or 2 tsp. old bay
3 or 4 c. cooked rice
1 tsp. butter or margarine, optional
for directions
visit http://www.tastemycooking.com/recipes_fo...