Fish, it's what to eat, agree?!
If you have a recipe that is fine but if you do not have one that is also fine. I generally cook to taste anyhow.
Thank you.
Answers: I am looking for some new and interesting ways to cook fish. As of right now, I just cook our fish with a little seasoning salt in a pan.
If you have a recipe that is fine but if you do not have one that is also fine. I generally cook to taste anyhow.
Thank you.
We eat fish a lot. One quick way...
Spread a thin layer of mayonnaise on each filet
On top of the mayo, spread buttered parslied bread crumbs.
Bake at 400 for 12 min ( depending on size of the filet)
Squeeze lemon over top.
You won't taste the mayo... it moistens the fish. I got this recipe from a local cafeteria years ago.
I like mine on the grill outside, plus it doesn't make the house smell funky. The thick steaks are my favorite....like tuna, swordfish and marlin. I marinate them in a garlic/lime juice mixture and grill it with a little olive oil or butter, salt and pepper.
BEST BEER BATTERED FISH EVER
1 case beer
1c. flour
2 large eggs
1 onion salt pepper fish deep fat fryer oil
Before you start, drink one beer to check for quality. Good, isn't it? Now go ahead. Get a shallow bowl, fork, salt, pepper, etc. Drink another beer. It must be just right. To be sure beer is of the highest quality, drink another beer as fast as you can. Repeat. With fork, mix flour in a large fluffy bowl. Add 1 seaspoon of satl and imx again. Meanwhile, make sure that the beer is of the finest quality-- drink another one. Add 2 arge leggs, 2 pinchers of epperp and mix till high. If yeg golk gets stuck in fork, just scrape it loose with a drewscriver. Drink another beer, checking for tonscisticity. Next sift 3 cups of pepper or salt (it really doesn't matter which). Drink antoher reeb. Sift 1/2. Fold in chopped oninions and one babblespoon of bree, or whatever liquid you can find if you don't want to waste beer. Wix mell. Have another beeber. Pour oil in turn and fry deep fater to higher. Dump ifsh into miexd tabber. Now dropped fillettettes into feep dat rfyer and kooc. Drink the rest of the beer, plug unfry ther and bo to ged.
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