Any easy ways to make turkey gravy?!


Question: i usually just buy the stuff in a jar because it tastes better than what i make.


Answers: i usually just buy the stuff in a jar because it tastes better than what i make.

uSE AS MUCH TURKEY PAN DRIPPINGS AS YOU CAN GET,out of the pan put them in a pan meanwhile use a jar put 1 cup water and 2 tablespoon floor and shake it up (NO LUMPS THIS WAY> pit half cup water in the pan with drippings bring to boil if you have some use about a teaspoon of kitchen bouqute it browns and flavors it useing a wire whisk add flour and water a little at a time if it gets too thick add a little water at a time boil about 30 seconds than simmer a couple minutes salt and pepper to taste..... Really much easier than it sounds and YUMMY with no lumps Joey!!

INGREDIENTS
5 cups turkey stock with pan drippings
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 cup milk
1/3 cup all-purpose flour

DIRECTIONS
Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

this is my favourite recipe!!!!

Use turkey broth and drippings from your turkey. Thicken it with cornstarch, add a little salt,dash of white pepper or black. to taste, a bit of celery salt, garlic powder just a tiny bit. onion powder, a tiny bit. Thicken it with corn starch instead of flour. you can cut up the giblets to add more flavor to it.

go to recipezaar and look up "brown flour"

TURKEY GRAVY

3/4 c. canned chicken broth
5 tbsp. all-purpose flour
Salt and pepper to taste

While turkey is roasting, simmer giblets, neck, whole onion and a celery stalk in 2 cups of water in a small pot. Season with same spices used on the turkey. Shred the giblets and nice meat to add to the gravy. (You can substitute the broth for canned broth). Strain pan juices, save pears and vegetables. Degrease juice, save 5 tablespoons of fat. Pour juices into a measuring cup, add enough broth or canned broth to measure 3 3/4 cups.
Heat 5 tablespoons of turkey fat in large saucepan over medium heat. Add flour, cook until it begins to color stirring constantly, approximately 4 minutes. Add pan juices and broth, simmer, whisking constantly.

Cook about 10 minutes. Meanwhile, puree the reserved roasted pears and vegetables, then add to the gravy. Simmer to heat through, then serve. The turkey can be roasted stuffed with your favorite dressing.

I get the Knorr brand of turkey gravy in the little packet. Then I add a little bit of the drippings and the rest is milk. It makes a nice rich gravy.

http://www.recipezaar.com/





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