Looking for egg nog bread recipe?!


Question: from Pillsbury booklet yr. of '88 or '89 please send if can


Answers: from Pillsbury booklet yr. of '88 or '89 please send if can

2 large eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup melted butter
1/4 teaspoon nutmeg
2 teaspoon rum extract
1 teaspoon vanilla extract
2 1/4 cup flour
2 teaspoon baking powder

Heat oven to 350F. Grease bottom of bread pan.

Beat eggs; add sugar, eggnog, butter, rum and vanilla. Blend well; add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan.

Bake for 45-50 min. or until toothpick comes out clean Cool 10 min. Remove from pan. Cool bread completely before slicing.

For a richer flavor and easier slicing, make this delicious quick bread the day before serving.

3 c. all-purpose flour
1/2 c. sugar
4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 beaten egg
1 3/4 c. canned or dairy eggnog
1/2 c. cooking oil
1/2 c. chopped pecans
1/2 c. golden raisins
1/2 c. sifted powdered sugar
2 to 3 tsp. eggnog

In a large mixing bowl, stir together the flour, sugar, baking powder, salt and nutmeg. Combine the egg, eggnog and oil; add to the dry ingredients, stirring just until combined. Stir in the nuts and raisins. Turn into a greased 9x5x3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes. Cover with foil after 50 minutes if bread browns too quickly. Cool in pan for 10 minutes.
Remove bread from pan; cool on a wire rack. Wrap bread; store overnight. To serve, stir together powdered sugar and enough eggnog to make of drizzling consistency. Drizzle over bread.

Makes 1 loaf. 16 servings.

Egg Nog Cinnamon Swirl Bread:

1? hours 20 min prep
1 loaf

Cinnamon Swirl
1/4 cup sugar
1/4 cup toffee pieces (not chocolate covered)
1/4 cup chopped pecans
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Bread
2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup prepared eggnog
1/4 cup vegetable oil
2 eggs, lightly beaten
1 teaspoon vanilla extract

Preheat the oven to 350 degrees F.
In a small bowl, combine the cinnamon swirl ingredients and mix well.
Set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
In a medium bowl, combine the egg nog, oil, eggs and vanilla.
Beat with a fork to combine and stir the wet mixture into the dry ingredients, stirring until just smooth, don't overdo it.
Pour half the batter into a greased loaf pan.
Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.
Top with the remaining batter.
Spoon on the remaining swirl mixture, and swirl with a knife.
Bake for 60-65 minutes or until whatever you stick in the middle comes out clean.
Cool for 10 minutes in the pan before removing to a wire rack.





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