What is a good seasoning for the Steak I'm eating tonight?!
Answers: I have steak tenderizor but I wanted to add more to it..any suggestions of some that I might already have in my kitchen?
McCormick - Montreal steak seasoning.
http://www.mccormick.com/productdetail.c...
I use this when I cook lamb with a little bit mustard(optional).
Garlic salt and butter.
season salt
I like adding garlic powder and salsa.
I don't know, I'm a vegetarian.
onions- worsherer sauce cant spell it ..
jerk paste
Worcestershire sauce, A1, minced onions and largely chopped cloves of garlic :)
Yummy.
If it's a good cut of meat all it really needs is a little salt (kosher salt is best) and pepper. Then you can throw a little A-1 or something like that on the side when you are done cooking it.
Make sure you let it rest (sit) for five minutes or so before you eat it.
Enjoy.
I like to put a little garlic powder on it, salt and black pepper. And for steak sauce, I usually go with Country Bob's.
Sure, cut onions and put inside double layered aluminum foil. Add butter, chopped garlic and a little salt and pepper.
Onions and seasoning salt and black pepper!!
probably seasoning salt, or creole seasoning, and workshissher sauce how ever you pronounce it.
Try a little soy sauce, garlic powder and black pepper.
It's better if you let it marinate awhile on both sides.
Yummy!
garlic ( or garlic powder) with lemon juice, ( and a bit of butter or margarine if you want)
will taste great and is fast and easy.
BTW - the lemon juice will usually act as a tenderizer.
I like to put a little garlic powder on it, salt and black pepper. And for steak sauce, I usually go with ale
You really dont need much for your steak. Just a little salt, pepper, maybe thyme. Put some onions on the pan too when you sear it in. And deglaze the whole pan with some sherry while your steak rests. The whole thing should take you 10 minutes.
Caramelized Onions are great with steak! I like them on top of a good Ribeye
1 or 2 large onions (any type)
butter, margarine or olive oil (your choice)
sugar to taste (can also use brown sugar or molasses)
minced garlic to taste
Directions
Cut onions in half, then slice lengthwise
Melt about 2 TBSP butter or margerine in saute pan or use about same amount of EVOO
Add tsp or so of minced garlic
Saute onions till limp and clear
Sprinkle with about 1 TBSP sugar
Continue to saute until onions start to brown
Be sure to stir constantly
Adjust above ingredients to taste
Enjoy!
Marinate the steak in teriyaki and Worcestershire sauce. Add a touch of ground black pepper and garlic powder.
Saute fresh mushrooms, with white onion in virgin olive oil.
Grill the steak 3-4 minutes on each side. Add sauteed combo upon steak when serving.
My favorite is Dales Steak Seasoning... it's actually a sauce. I merinade the steaks in the liquid for maybe 30mins before cooking, if I'm cooking on the grill... if not I just put the steaks in a deep pan and cover the steaks about 1/2 up with the liquid. I also chop up a big onion and cook the onions right along with it. This is best if you keep an eye on the internal temperature and only cook it to medium - medium rare.
Yum!
chopped onion and sauteed mushrooms, with a pinch of salt and ground pepper, season after you cook it
Fresh or minced garlic and some tri-colored peppercorns.
i don't eat meat anymore but i used to really like steak with either teryaki sauce or with lemon pepper.
If you don't have it...you should get it. Montreal Steak Seasoning by Schillings.
Koshar salt,cracked black pepper,then top the finished steak w/ sauteed fresh mushroom halves w/fresh minced garlic.(fresh is the key)
McCormick's Montreal Steak Seasoning. You can buy it at any grocery store in the spice aisle.
Mix fresh mashed/chopped garlic with a few tablespoons of dijon mustard and a good squeeze of lime juice. Coat the steaks and let sit for 10 min. Then broil until done.
The amount of this marinate you need will depend on the size of steaks you have and how many.