I am going to make Banoffee. Im taking orders would you like a piece?!


Question: This will be the first time, any tips?


Answers: This will be the first time, any tips?

me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me......

could i have some please?

i would love a piece thank you so much for asking im sure it will be very nice

no thanks not a fan of it really

Only if you washed your hands first. Let me know when it's done. Cheers.

Never made it; never had it. I'd love a piece. Good luck

mmmm yes please. Put the can of condensed milk unopened in the boiling water then open it over the biscuit base, it oozes out, you could also use hob nobs for the base, yum yum!!

I'll pass on your offer 'D' - just had a big slice of cake. :(

ps. Looks like Mr Frewster could do with a bit. lol

when you sleep

The first time is always the best, because you take so much care to get it right. Can you shout me when its ready please.
My tip is to make a big one!

Yes please can't wait.

Trouble with Banoffee is that I can never just have a 'piece' so I'll have to pass! Good luck though.

hmmmm that be brilliant, just what the doctor ordered for me, many thanks.

Ok

Iv got the munchies..perfect

Thanks

Oooo I love banoffee pie! Umm here's a tip - careful where you store it. I put mine in the fridge (there was half left!) and then my housemate turned the fridge down cos some ice was forming on the top of the fridge, and in the morning my banoffee pie was soggy!

Wow i havent had that in so long..i would love a piece please! I'm afraid i cant offer you any tips but im sure it will be lovely..good luck!

I'll Wash the Dishes...... Sounds Good to me

make sure to watch the pan .it will burn and stick if you so much as look the other way
keep a small portion of the hot toffee and add a teaspoon of bi-carb and a teaspoon of vinegar,
add bi-carb first then start stirring and add vinegar ,leave this to rise you have got cinder toffee,
good luck

Yh thnks but can u not give me much banna i dnt like it lol xx





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources