Dominican cake?!
Answers: I once tasted this dominican cake, it has fresh fruits on top and in the middle, whipped cream and it was very moist and sweet. I've been lookin for the recipe everywhere with no luck. Does anyone have any ideas?
Tres Leches Cake
For The Cake:
6 eggs, whites and yolks separated
1 1/2 cups granulated sugar
2 cups all-purpose flour
1/8 tsp. salt
2 tsp. baking powder
1/4 cup ice water
1 tsp. vanilla extract
For The Soaking Syrup:
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 cup whole milk
1 cup heavy whipping cream
For The Whipped Cream Topping:
2 cups heavy whipping cream
1 cup granulated sugar
1 tsp. lemon extract or 2 tsp. lemon juice (optional)
1 tsp. vanilla extract
Garnish: (optional)
1 can cling peaches, halves
1 cup chopped pecans
Instructions:
Preheat oven to 350 degrees F (180 C). Lightly grease and flour a 9 x 13-inch baking dish and set aside.
In a bowl of an electric mixer, beat the egg whites on low speed until soft peaks form. Gradually add the sugar and beat until stiff peaks form. Add in the egg yolks one at a time, beating well after each addition. Mix the flour, baking powder and salt together and add to egg mixture. Mix in the 1/4 cup of ice water and vanilla extract.
Pour batter into prepared baking dish, and bake in preheated oven at 350oF (180oC) for 25-30 minutes, or until a toothpick inserted in center of cake comes out clean. Remove cake from oven and place on wire cooling rack. Let cool in baking dish for 10 minutes. (DO NOT turn cake out of baking dish) While cake is cooling, make the Soaking Syrup.
To Make The Soaking Syrup:
In a large bowl, mix together the sweetened condensed milk, evaporated milk, the whole milk and the heavy whipping cream. Mix well.
While cake is in baking dish, with a toothpick or skewer poke holes over top of cake and pour the Soaking Syrup over the top of cake until completely absorbed. (DO NOT remove cake from baking dish).
Once cake has cooled completely, refrigerate (in baking dish) for at least 3 hours before frosting with whipped cream topping. Spread whipped cream topping evenly over Tres Leches Cake and garnish top of cake with peach halves and chopped pecans or garnish of your choice.
Serve cake chilled. Refrigerate any leftover cake.
Makes 9-12 servings.
Whipped Cream Topping
TIP:
Before making the Whipped Cream Topping, chill your beaters and bowl in freezer for 10-15 minutes. (Make sure your heavy whipping cream is well chilled also).
Pour heavy whipping cream into a large mixing bowl, beat until soft peaks form; add the sugar, vanilla and lemon extracts (lemon extract or lemon juice is optional) and beat until stiff peaks form. (Important Note: Do not overbeat the heavy whipping cream or your whipped cream will turn into butter).
Makes approximately 4 cups whipped cream topping.
No, you could try marthastewart.com
no. i don't but i tasted dominican cake and i like it.
www.google.com
www.foodtv.com
look for a recipe for tres leches cake online that is what is was they are sold at a lot of authentic hispanic stores
ooo sounds goood, ihave no idea though :[ i wish i did, that sounds delish
Dominican Cake
Ingredients
2 cups of wheat flour
2 tsp. of vanilla extract
1/2 cup of orange juice
2 cups of butter
2 cups of sugar
2 tsp. baking soda
3 eggs
less than a 1/3 of a lemon peel.
1 can of condensed milk
1 cup pineapple preserves
Boil the condensed milk for approximately 2 hours. The condensed milk will be the caramel for the middle of the cake.
Mixed the butter and sugar until it is creamy. Add the eggs one by one. Slowly add the orange juice, the vanilla and the lemon peel.Slowly add the flour to the mixing. Mix until the flour is creamy .
Take a round pan and butter it all around with a little bit of wheat flour. Pour the mixing into the pan and put the oven to 220c. Let it cook for 1 1/2 hour. Let the cake cool
To make the frosting: you will need 5 egg whites and 1 cup of sugar. Mix until the frosting is very thick. Put the caramel in the middle of the cake, and spread pineapple preserves over the caramel, then top with second half of cake, then finish frosting.
Makes 8 servings
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