Do you have a dip recipe that taste like a taco?!


Question: TACO SALAD DIP

1/2 lb lean (at least 80%) ground beef
1/4 cup finely chopped green bell pepper
1 small onion, finely chopped (1/4 cup)
1 can (16 oz) refried beans
1 can (8 oz) tomato sauce
1 package (1.25 oz) taco seasoning mix
2 drops red pepper sauce
1 clove garlic, finely chopped
1/2 cup sour cream
1 tablespoon shredded Cheddar cheese
1/8 teaspoon chili powder
Finely shredded lettuce, if desired
Additional shredded Cheddar cheese, if desired
Corn chips, if desired

In 1 1/2-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain.
Stir in bell pepper, onion, beans, tomato sauce, seasoning mix, pepper sauce and garlic. Cover tightly; microwave on High 3 minutes. Stir; spread mixture in 9-inch microwavable pie plate. Cover; microwave on High 3 to 4 minutes or until hot and bubbly.
In small bowl, mix sour cream, 1 tablespoon Cheddar cheese and the chili powder. Spread over beef mixture. Sprinkle with lettuce and additional Cheddar cheese. Serve with corn chips.

nfd?


Answers: TACO SALAD DIP

1/2 lb lean (at least 80%) ground beef
1/4 cup finely chopped green bell pepper
1 small onion, finely chopped (1/4 cup)
1 can (16 oz) refried beans
1 can (8 oz) tomato sauce
1 package (1.25 oz) taco seasoning mix
2 drops red pepper sauce
1 clove garlic, finely chopped
1/2 cup sour cream
1 tablespoon shredded Cheddar cheese
1/8 teaspoon chili powder
Finely shredded lettuce, if desired
Additional shredded Cheddar cheese, if desired
Corn chips, if desired

In 1 1/2-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain.
Stir in bell pepper, onion, beans, tomato sauce, seasoning mix, pepper sauce and garlic. Cover tightly; microwave on High 3 minutes. Stir; spread mixture in 9-inch microwavable pie plate. Cover; microwave on High 3 to 4 minutes or until hot and bubbly.
In small bowl, mix sour cream, 1 tablespoon Cheddar cheese and the chili powder. Spread over beef mixture. Sprinkle with lettuce and additional Cheddar cheese. Serve with corn chips.

nfd?

8 oz of cream cheese
cup of sour cream
1/2 or more depending on your taste package of taco seasoning mix
mix together until smooth
spread on a plate like you are icing a cake
top with shredded lettuce
shredded cheese
olives ( yuck )
cubed up tomatos
eat with torteia chips

MexiDip

1 (8 ounce) container sour cream
1 package of taco seasoning mix
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 1/4 cups shredded Cheddar cheese

In a medium bowl, mix together sour cream, mayonnaise and taco seasoning mix. After well mixed, add corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Chill for at least 1 hour and it will be ready to serve!

HOT TACO DIP

1 lb of ground beef
taco seasoning
taco sauce
sour cream
cheese
green pepper
tomato
green onion
tortilla chips

Brown ground beef. Add seasoning and sauce; simmer. In pie dish or pizza pan, add meat mixture. Top with pepper, onion and tomato; add sour cream, then cheese.
Bake in oven on 350°F until cheese melts and browns off. Serve with chips while hot.





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