When stewing - Do you put hole carrots in yours?!
Answers: If you first put the hole IN the carrots, you'll find there's more room in the pot for gravy.
Yes indeed I do.
Chopped in 1/2 to 1 inch pieces. Evenly cut so they cook the same.
No, I chop my carrots in stews, but big chunks.
i put big chunks in mine, depends on how you like it
If I'm making roast i use the whole small carrot..if adding in stew i chop up to bite size and only let it cook for the last hour , otherwise they will be too mushy.
no...but big chunks are cool
I use the baby carrots, and those I use whole.
nOt,
Nah.
I don't like to leave many ingredients whole, if any.
I like to peel my carrots and cut them up in nice sized chunks. Same with 'taters.
Hay how ya been? Long time no see!
No I use baby carrots or cut them in 1/4's!
HELL NO
No, I prefer slicing the carrots.
I put baby carrots in mine.
I put whole baby carrots into mine.Actually they are not baby carrots but large carrots that go through a machine that peels,cuts,trims and round off the ends,to make them look like that.
I chop 'em up chunky
yes whole half sliced or strips whole are taster
I put whole baby carrots in. But if using regular carrots I slice them into chunks.
You mean 'whole' carrots? If they are baby ones, yes. If not, I chop them into bitesize chunks. Having bigger chunks of things in stews allows them to retain their individual flavours.