How do I prepare a pomegranate?!
Answers: Impulse buy, what can I say. Now what do I do with this giant piece of fruit?
Cut it only slighty making a circle around that is about 1/4 inch deep into the skin, then break it apart. Repeat that procedure so you have quarters. Place the fruit on a dish and you can dig out the seeds. Don't eat the seed, just the red jelly like fruit around it. I love the way they taste - both sweet and sour, but they are a lot of work, and they stani your hands and clothing. Enjoy!
cut it in half, get a spoon and dig all the bits of segments out.. eat it with ice-cream or a fruit salad.. or put a little sugar on them and eat them straight out of the fruit half
You open it and eat the seeds. You are probably better cutting it in 4 or 8 pieces. It's pretty good. Basically you suck the juice out of the seeds.
gently use a knife and cut about 1/2 a centimeter into the skin of it in a circle use ur hands to break it open if it wont open cut it a little more
Cut it in half, scoop out the seeds and eat them! Indian apples are GREAT!! Be careful, though. The juice stains.
Pomegranites are shy by nature, and must be led carefully toward any social occasion.Some form of re-assuring wombat (or trouser-press) might ensure that your gent's ordinary pomegranite gives a good presentasian of himself.
Peel it, then loosen the seeds and use them in salads or eat straight.
Find a "flat" part of the pom, and use a paring knife to cut into the leathery skin. Then use your fingers to peel skin to expose red seeds in the "bulbous" area of the pom.