Eggless Chocolate Concrete?!
All my friends love the recipe with eggs in and i really want some but i'll have an anafalactic shock. No fair. Please help!
Answers: How do you make eggless chocolate concrete?
All my friends love the recipe with eggs in and i really want some but i'll have an anafalactic shock. No fair. Please help!
4 oz butter or margarine
1 tablespoon sugar
2 tablespoons drinking chocolate
1 tablespoon golden syrup
2 tablespoons raisins
8oz Rich Tea or plain biscuits
5oz Bournville or good quality milk chocolate
Melt the butter and sugar with the syrup in a large pan. Add the raisins and
drinking chocolate and bring to the boil. Allow to bubble gently for two to
three minutes to thicken a little. Meanwhile, crush the biscuits with a rolling
pin. Alternatively, you can grind them in a food processor to give crumbs,
depending on whether you prefer a smooth or chunky effect. Don't leave the
biscuit pieces too large, however, or the finished slab will tend to break up
when cut. Mix the crumbs well into the melted mixture, coating thoroughly, press
into a lined 7ins by 11ins shallow Swiss roll tin and level out, pushing down
the mixture well. Melt the chocolate carefully and spread over the top. Leave to
set in a cool place then cut into 15 or 24 pieces with a sharp knife. (Other
curious names for this recipe include rocky road squares, chocolate concrete or
the rather dubious sounding cement!)
just leave out the eggs and subsitiute it with something liquidy you dont really need the eggs its just the whole liquidy thing so either water or oil is fine but ive heard sometimes bananas are used I'm not sure
You can substitute flax seed and some water for anything that asks for eggs.